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October 20, 2024
Light has such a big role in how we see, perceive and feel in a space. Light plays a factor in our everyday lives and can be used strategically within spaces of experience including hospitality.
October 20, 2024
Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
October 19, 2024
Italy, a country synonymous with rich history, stunning landscapes, and exceptional cuisine, is equally renowned for its remarkable wine heritage. With an astonishing diversity of wine styles, grape varieties, and wine regions, Italy offers a wine experience that is both profound and captivating. This article delves into the classifications, grape varieties, and trending wine regions that make Italy a mecca for wine enthusiasts.
October 17, 2024
Sustainability is no longer just a buzzword; it's a necessity across all industries, including hospitality. While the environmental need for sustainable practices is clear, the commercial importance of sustainability is becoming equally critical.
October 17, 2024
‘It can be a wonderful journey in which you experience new and different wines, interact with some of the most memorable and impassioned people you can imagine and if approached correctly can also make an extremely decent return on your investment’
October 15, 2024
The dolphinfish, locally known as lampuki, holds a significant place in Malta's culinary and economic landscape. This fish, also referred to as mahi-mahi in other parts of the world, is not only a culinary delight but also a substantial contributor to the local fishing industry.
October 12, 2024
When you first hear of nature-based tourism in Malta, your reaction would probably be one of cynicism.
October 8, 2024
The Malta Tourism Authority (MTA) launched the prestigious Malta Tourism Awards during the grand annual STAR Awards event that took place on the 25th of April 2024.
October 8, 2024
Imagine this: a large group of passengers finds out late at night that their flight won't be leaving until the next day. The hotel staff quickly becomes aware of the situation due to the influx of weary and frustrated guests.
October 2, 2024
Tourism in Malta has evolved into a resilient and mature industry, employing thousands of workers, and attracting millions of visitors.