Articles

March 11, 2020

Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19)

Crisis Management: Preparing Your Hotel for Coronavirus (COVID-19) Crisis Management is a critical component of any successful digital strategy. During times of crisis, hotels need to thoughtfully and swiftly develop a prevention plan, communicate to employees and guests, and make critical shifts to revenue management and digital strategies to ensure success. ​
November 16, 2019

A Chef on his Travels

One of the benefits of working in the hospitality industry is that you can work anywhere in the world. Food has always been a passion of mine, and I always wanted to cook, so naturally and logically, I wanted to one day become a chef. Achieving the title of a chef is not easy - it takes years of dedication, sacrifice, respect, loyalty, mental and physical strength, practice, hard work and knowledge.
November 16, 2019

Malta Chefs Society

Set up to stimulate greater interest and enhance higher standards in the culinary sector, the aim of the Malta Chefs Society is and to bring together chefs and other professionals, working, studying, or otherwise active in the catering industry, with the purpose of helping them further their knowledge and skills, and, directly contribute towards the improvement in the quality and standards of the tourism industry in Malta and Gozo.
August 15, 2019

A Tailor-Made Approach for Development

One of the benefits of working in the hospitality industry is that you can work anywhere in the world. Food has always been a passion of mine, and I always wanted to cook, so naturally and logically, I wanted to one day become a chef. Achieving the title of a chef is not easy - it takes years of dedication, sacrifice, respect, loyalty, mental and physical strength, practice, hard work and knowledge.