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Behind the Publication

About us

Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

The publication presents a fresh, authoritative look at the industry through topical features, operator interviews, case studies and exclusive regular opinions from leading figures. Horeca Magazine is a great read and an incredibly useful resource for all professionals involved in the hospitality market.

Key decision-makers are able to keep ahead of the curve with dynamic editorial covering the latest product innovations, technology and food and beverage trends. Horeca Magazine is an essential resource for those wanting to thrive in this lucrative market.

The Publisher

Ryan Galea

As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial.

The Editor

Kristina Cassar Dowling

Kristina is a blogger, writer and content creator with great passion for and experience in the Horeca industry. Her appreciation and understanding of the local hotel, restaurant and catering scene fuels her drive in showcasing the best of the industries' talents.

The Editorial Team

Tonio Schembri

The editor of six from the first seven editions of Horeca magazine, Tonio has over 20 years experience in Consumer ans Business Marketing, PR Scripting and Project Management.

Joseph Galea

Joseph Galea has over 30 years’ experience in Destination Marketing for the Maltese Islands, representing Malta in many of the markets in Europe and beyond.

Josef Bonello

Anointed by the god Bacchus himself as one of his most loyal prophets, Joséf was entrusted with the sacred mission of bringing wine to people very early on in his adult life.


Joe Vella

Joe Vella's career has seen him progress from a humble beginning with his family’s bakery in Qormi to a top-level career as Executive Chef at some of Malta’s foremost dining destinations.

Jo Caruana

Jo is a journalist, editor, business owner, and actress. She runs – a full-service content agency that puts together the words for print and online media.

Mark Camilleri

Mark has had a successful career in the hospitality industry. After studying Food Preparation and Production at the Institute of Tourism Studies, he worked as a private chef for several years.


Jennifer Azzopardi

Daniela Sammut

Horeca is a publication owned, compiled, published and distributed by Mailbox Services Limited C 38659
(A company incorporated under the Companies Act since 10 May 2006)