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Behind the Publication

About us

Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.

The publication presents a fresh, authoritative look at the industry through topical features, operator interviews, case studies and exclusive regular opinions from leading figures. Horeca Magazine is a great read and an incredibly useful resource for all professionals involved in the hospitality market.

Key decision-makers are able to keep ahead of the curve with dynamic editorial covering the latest product innovations, technology and food and beverage trends. Horeca Magazine is an essential resource for those wanting to thrive in this lucrative market.

The Publisher

Ryan Galea

As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial.

The Editor

Kristina Cassar Dowling

Kristina is a blogger, writer and content creator with great passion for and experience in the Horeca industry. Her appreciation and understanding of the local hotel, restaurant and catering scene fuels her drive in showcasing the best of the industries' talents.

The Editorial Team



Horeca is a publication owned, compiled, published and distributed by Mailbox Services Limited C 38659
(A company incorporated under the Companies Act since 10 May 2006)