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February 19, 2025
The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 14, 2025
Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
February 13, 2025
The latest figures from the National Statistics Office confirm that Malta's tourism industry reached new heights in 2024, welcoming a record 3.56 million inbound tourists. This milestone underscores the country’s strong and sustained growth in the global tourism landscape.
January 30, 2025
The Malta Tourism Authority is pleased to announce the appointment of Ms. Alaine Ciantar as the new Director for VisitMalta Incentives & Meetings.
November 29, 2024
HORECA Magazine extends its warm welcome to Dr. Ian Borg on his recent appointment as Malta’s Minister for Tourism. Dr. Borg’s leadership brings optimism and vision to the sector, which remains a cornerstone of Malta’s economy and identity.
November 11, 2024
“The coffee world is split into two distinct markets: commercial and specialty coffee. But what does this mean?”
April 13, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
April 11, 2025
Malta’s tourism is at a crossroads, set to move beyond record growth towards sustainability. In this exclusive interview with HORECA Malta, Deputy Prime Minister & Minister for Tourism & Foreign Affairs Dr Ian Borg outlines government plans to balance investment and long-term success.
December 24, 2024
The Malta Tourism Authority’s (MTA) Quality Assured seal has become a respected symbol of excellence, synonymous with high service standards, quality, and a commitment to guest satisfaction.
April 16, 2025
Malta's potable water quality has undergone years of transformation. I'm proud to share how our recent technological advancements combined with aggressive infrastructure investments have revolutionised tap water quality across our islands, making it not just safe, but enjoyable to drink.
April 13, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
February 9, 2025
In a significant business move that’s set to shake up Malta’s food industry, Carmelo Abela Group has announced the complete acquisition of Mac Bake, a beloved name in the local bakery and confectionery scene.
January 26, 2025
The sight of a link of fat pink pork sausages ‘tad-Dewfresh’ sizzling on the grill at the family BBQ at Ta’ Qali brings back fond memories for those of us raised in Malta.