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October 3, 2025
Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025
The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025
Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
August 29, 2025
The HORECA Malta team would like to extend our warmest congratulations to Chef Letizia Vella on completing a two-week staging at Copenhagen’s world-renowned Alchemist, a two-Michelin-starred restaurant led by the visionary Chef Rasmus Munk.
February 19, 2025
The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 14, 2025
Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
November 13, 2025
Stephen & his team at Place ensure ultra-high net worth visitors leave Malta with a stellar impression. Kim Mercieca finds out what it’s all about.
November 13, 2025
Something exciting is brewing at the Kempinski Hotel San Lawrenz, and General Manager Marlene Ambuehl can’t wait to share it.
October 1, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
November 26, 2025
From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.
November 20, 2025
If the past is any indication, our chances look good. Sara Cantoni reports.
November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 7, 2025
In today’s world, the dish isn’t just for eating. The room isn’t just for resting. They’re both for sharing. At Ofion, we help you craft the kind of visuals that make people stop scrolling and start booking.