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October 3, 2025

Two Maltese Chefs awarded Knife for Excellence at Milan’s Best Chef Awards

Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025

Malta to host 2026 World Travel & Tourism Council Global Summit

The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025

Malta Gets Its First Nonstop U.S. Flight With Delta’s New York Connection

Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
August 29, 2025

Chef Letizia Completes Staging At Denmark’s Alchemist Restaurant

The HORECA Malta team would like to extend our warmest congratulations to Chef Letizia Vella on completing a two-week staging at Copenhagen’s world-renowned Alchemist, a two-Michelin-starred restaurant led by the visionary Chef Rasmus Munk.
February 19, 2025

Malta MICHELIN Guide 2025 List Revealed

The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 14, 2025

Dr Charles Mangion appointed new Chairman of the Malta Tourism Authority

Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
October 1, 2025

Robyn Pratt’s Plans for the Phoenicia Malta

HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
August 2, 2025

The Client is at the Centre of Everything We Do

Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
July 15, 2025

Luxury Travel, From Malta to the World

Luxury travel is trending, and Malta is fast becoming a destination to watch. Virtuoso Chairman and CEO Matthew D Upchurch tells HORECA Magazine how Malta’s unique blend of culture, heritage and hospitality is making it a rising star for a new kind of traveller.
October 5, 2025

Adapting to the New Climate Realities

We’ve just emerged from yet another record-breaking summer in Malta - and not only for tourist numbers, but even with respect to the weather.
October 5, 2025

Why the Salina Harvest Speaks to Tomorrow’s Menus

Could salt be the next driver for sustainable tourism? Ramona Depares discovers how BirdLife Malta is bringing an old harvesting tradition to life, from the salt pans to restaurant tables.
August 31, 2025

How Millenials & Gen Z Are Reshaping Malta’s Hospitality Scene

As new generations redefine what dining out or checking into a hotel means, brands need to adapt fast.
August 24, 2025

When Winemaking Tradition Meets Hollywood Vision

Rooted in the heart of Provence, the soul of Miraval wine is entwined with the spirit of art.