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February 19, 2025
The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 14, 2025
Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
February 13, 2025
The latest figures from the National Statistics Office confirm that Malta's tourism industry reached new heights in 2024, welcoming a record 3.56 million inbound tourists. This milestone underscores the country’s strong and sustained growth in the global tourism landscape.
January 30, 2025
The Malta Tourism Authority is pleased to announce the appointment of Ms. Alaine Ciantar as the new Director for VisitMalta Incentives & Meetings.
November 29, 2024
HORECA Magazine extends its warm welcome to Dr. Ian Borg on his recent appointment as Malta’s Minister for Tourism. Dr. Borg’s leadership brings optimism and vision to the sector, which remains a cornerstone of Malta’s economy and identity.
November 11, 2024
“The coffee world is split into two distinct markets: commercial and specialty coffee. But what does this mean?”
August 2, 2025
Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
July 15, 2025
Luxury travel is trending, and Malta is fast becoming a destination to watch. Virtuoso Chairman and CEO Matthew D Upchurch tells HORECA Magazine how Malta’s unique blend of culture, heritage and hospitality is
making it a rising star for a new kind of traveller.
July 13, 2025
In an era marked by rapid global shifts and increased competition from both Mediterranean rivals and emerging destinations, Malta’s tourism strategy is undergoing a bold transformation. Championing this shift is Dr Charles Mangion, Chairman of the Malta Tourism Authority (MTA), who is pushing a forward-looking agenda focused on value, sustainability, and inclusivity.
August 2, 2025
Managing Director Pawlu Borg Bonaci has the tough task of balancing Elia Caterers’ hefty legacy with innovation. Nicola Abela Garrett discovers how this consummate entertainer and caterer does it all.
August 2, 2025
In this second part of a deep dive into sustainability, Joseph Galea delves into how hotels can embark on a greener approach without the need to fork out large investments.
July 19, 2025
How ProKitchen supported a Żurrieq butcher in creating a space that brings two distinct food concepts to life.
June 28, 2025
The art of coffee - elevating the Horeca experience with AppleCore Foods.