Horeca Magazine is an essential resource for all professionals involved in the Hospitality industry.
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August 6, 2024
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
August 6, 2024
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
April 27, 2024
The Malta Tourism Authority (MTA) is proud to announce the launch of the inaugural Malta Tourism Awards, a significant step in recognizing excellence within the tourism industry. The announcement was made during the prestigious STAR Awards event, which celebrates outstanding contributions by workers in the tourism sector.
December 12, 2023
In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 14, 2023
In recent years, the global tourism industry has witnessed unprecedented growth, with more people travelling to exotic destinations than ever before. While this surge in tourist numbers has brought economic benefits to many regions, it has also raised concerns about the sustainability and impact of mass tourism on both the environment and local communities.
November 14, 2023
Premium hospitality group, Upmarket Leisure, is to open its first international outposts, with four venues at five-star luxury lifestyle hotel, ME Malta.
September 30, 2024
The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
August 10, 2024
Locally, this Chef will be recognised for his guest appearance on MasterChef Malta’s Season 1, but in his Aegean paradise, Chef Grigoris Kikis stands out as a culinary god with a golden touch.
July 25, 2024
Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.
October 17, 2024
Sustainability is no longer just a buzzword; it's a necessity across all industries, including hospitality. While the environmental need for sustainable practices is clear, the commercial importance of sustainability is becoming equally critical.
October 17, 2024
‘It can be a wonderful journey in which you experience new and different wines, interact with some of the most memorable and impassioned people you can imagine and if approached correctly can also make an extremely decent return on your investment’
October 12, 2024
Merola, a distinguished name in the hospitality industry, is a third-generation family business with a rich legacy of 75 years, including a decade of dedicated service in Malta with a clear ethos: L’Unione fa la Forza which translates to ‘Unity is Strength’.
August 6, 2024
Whether you own a concept café or a fine dining restaurant, ProKitchen is geared appropriately. The company supplies professional kitchenware for the hospitality industry together with a remarkable after sales service.