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February 19, 2025
The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 14, 2025
Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
February 13, 2025
The latest figures from the National Statistics Office confirm that Malta's tourism industry reached new heights in 2024, welcoming a record 3.56 million inbound tourists. This milestone underscores the country’s strong and sustained growth in the global tourism landscape.
January 30, 2025
The Malta Tourism Authority is pleased to announce the appointment of Ms. Alaine Ciantar as the new Director for VisitMalta Incentives & Meetings.
November 29, 2024
HORECA Magazine extends its warm welcome to Dr. Ian Borg on his recent appointment as Malta’s Minister for Tourism. Dr. Borg’s leadership brings optimism and vision to the sector, which remains a cornerstone of Malta’s economy and identity.
November 11, 2024
“The coffee world is split into two distinct markets: commercial and specialty coffee. But what does this mean?”
April 13, 2025
HORECA Magazine met Chef Gregory Garimbay, the Michelin-starred chef at Bellefeuille in the Saint James Paris hotel about his culinary journey, his philosophy, and his recent collaboration with Chef Clint Grech for the Four Hands experience at de Mondion.
April 11, 2025
Malta’s tourism is at a crossroads, set to move beyond record growth towards sustainability. In this exclusive interview with HORECA Malta, Deputy Prime Minister & Minister for Tourism & Foreign Affairs Dr Ian Borg outlines government plans to balance investment and long-term success.
December 24, 2024
The Malta Tourism Authority’s (MTA) Quality Assured seal has become a respected symbol of excellence, synonymous with high service standards, quality, and a commitment to guest satisfaction.
June 4, 2025
Earlier this year, the Association of Catering Establishments (ACE) presented its findings from the latest Pulse of the Industry report, shedding light on the pressing issues facing the catering sector in Malta.
June 3, 2025
From genuine complaints to review blackmail, Denis Jin Young L shares insight on how to handle this changing trend.
June 4, 2025
The ġbejna has undoubtedly helped shape Malta’s rich food culture, and the role of Benna has been instrumental in modernising production while staying true to heritage methods.
June 3, 2025
Nestled along the picturesque Marsaxlokk waterfront, The Deck is more than just a restaurant - it’s a destination where culinary artistry meets heartfelt hospitality.