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October 3, 2025
Jonathan Brincat of Noni and Letizia Vella of The Golden Fork have received the One Knife awards for Excellence at the prestigious Best Chef Awards 2025 in Milan.
October 1, 2025
The World Travel & Tourism Council (WTTC) has officially announced that its 26th Global Summit will take place in Valletta in 2026.
September 17, 2025
Delta Air Lines has taken another step forward in its expansion in Europe, with the addition of nonstop flights from JFK Airport in New York to Malta.
August 29, 2025
The HORECA Malta team would like to extend our warmest congratulations to Chef Letizia Vella on completing a two-week staging at Copenhagen’s world-renowned Alchemist, a two-Michelin-starred restaurant led by the visionary Chef Rasmus Munk.
February 19, 2025
The Malta Tourism Authority and the MICHELIN Guide are pleased to announce the results of the 2025 edition of the Malta MICHELIN Guide, celebrating the exceptional talent and innovation that continue to shape Malta’s culinary landscape.
February 14, 2025
Dr Charles Mangion has been appointed as the new Chairman of the Malta Tourism Authority, replacing the outgoing Dr Gavin Gulia.
December 15, 2025
After a decade of focused effort, the Malta Tourism Authority (MTA) is preparing for the launch of Delta Air Lines’ direct route, the first time by a US airline between New York and Malta in 2026, marking Malta’s reconnection with the US market after a long pause and the rebuilding of visibility, credibility and industry relationships.
November 13, 2025
Stephen & his team at Place ensure ultra-high net worth visitors leave Malta with a stellar impression. Kim Mercieca finds out what it’s all about.
November 13, 2025
Something exciting is brewing at the Kempinski Hotel San Lawrenz, and General Manager Marlene Ambuehl can’t wait to share it.
December 15, 2025
After a decade of focused effort, the Malta Tourism Authority (MTA) is preparing for the launch of Delta Air Lines’ direct route, the first time by a US airline between New York and Malta in 2026, marking Malta’s reconnection with the US market after a long pause and the rebuilding of visibility, credibility and industry relationships.
December 15, 2025
It is with great pride to reflect on the historic moment for Malta’s presence in North America: a week of significant progress in our ongoing efforts to enhance visibility, accessibility and appeal of the Maltese Islands on the North American market.
December 14, 2025
In the world of hospitality, first impressions are everything. Whether it’s a fine dining restaurant, boutique hotel, or catering venue. Every detail of the table setting, its design, texture, and functionality tells a story about the establishment’s character and commitment to quality.
November 30, 2025
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.