Ramona Depares

July 26, 2026

Lewis Capaldi & Calvin Harris Lead Summerdaze 2026

Soon after Katy Perry’s performance in Floriana, two August nights will give Malta’s summer soundtrack another sharp international edge.
July 19, 2026

Malta’s Most Iconic Summer Concert

Isle of MTV sees queen of pop Katy Perry take to the stage against one of Malta’s most iconic backdrops — and it’s all free.
May 4, 2026

No Show? No Problem.

In Malta, dropped bookings continue to wreak havoc with restaurant seating, eating into profits. Ramona Depares delves into how international restaurateurs have minimised the impact by approaching missed reservations as a structural market problem.
April 12, 2026

Beyond the Numbers

Malta International Airport CEO Alan Borg shares insights on growth, pressure and raising Malta’s tourism standards. Words by Ramona Depares.
April 10, 2026

Moving Beyond the Easter Sunday Spike

Maltese restaurants have traditionally relied on this one sitting, but global trends are now shifting towards an experiential, hospitality weekend. Ramona Depares investigates what this means for the local HORECA market.
January 4, 2026

ACE Survey: Investment Appetite Holds Firm Even As Restaurant Profits Dip

Cautious optimism marks Malta’s restaurant sector as investment appetite strengthens despite profit pressures. Ramona Depares reports.
December 31, 2025

Extending the Season

Can Malta’s HORECA sector make a stronger showing throughout the upcoming shoulder months?
November 30, 2025

Malta’s Irkotta – What Sets it Apart

The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.
November 13, 2025

Balancing Heritage With Modern Luxury

Something exciting is brewing at the Kempinski Hotel San Lawrenz, and General Manager Marlene Ambuehl can’t wait to share it.
October 31, 2025

Malta’s Culinary Treasure

Chef Patron Andrew Vella has created a charming, fine dining concept at Rebekah’s, marrying local produce with passion and a creative approach.