In Malta, dropped bookings continue to wreak havoc with restaurant seating, eating into profits. Ramona Depares delves into how international restaurateurs have minimised the impact by approaching missed reservations as a structural market problem.
Maltese restaurants have traditionally relied on this one sitting, but global trends are now shifting towards an experiential, hospitality weekend. Ramona Depares investigates what this means for the local HORECA market.
The fluffy, creamy ingredient is a definite Benna favourite, with a history, production method and culinary role all its own. Ramona Depares explores its journey from seaside salt-curdled tradition to supermarket staple.