Malta Kulinarja

October 20, 2022

The Role of the Chef in the Promotion of Local Produce

There is no denying that local produce is tasty, full of character and fresher than any other imported product due to the very short distance it has to travel from field and farm to fork.
August 27, 2022

Investing in Maltese Culinary Heritage through Education & Training

The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
June 2, 2022

Malta Chefs Society

The Malta Chefs Society is the result of the unification of two chefs associations which understood the benefit of unity for the sake of the local chefs’ community.
November 16, 2019

Malta Chefs Society

Set up to stimulate greater interest and enhance higher standards in the culinary sector, the aim of the Malta Chefs Society is and to bring together chefs and other professionals, working, studying, or otherwise active in the catering industry, with the purpose of helping them further their knowledge and skills, and, directly contribute towards the improvement in the quality and standards of the tourism industry in Malta and Gozo.