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November 20, 2023
The Maltese tourism industry, a cornerstone of the country’s economy, has been grappling with significant challenges, as highlighted by recent surveys from the Association of Catering Establishments (ACE) and The Malta Chamber.
November 19, 2023
HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.
October 7, 2023
The term ‘local food’ has multiple and sometimes conflicting definitions. In most cases it means that the food was grown in close physical proximity to the consumer for example a few kilometres from the point of sale.
September 12, 2023
More than 25 years ago, Carlo Micallef embarked on a remarkable journey at the Malta Tourism Authority (MTA), which marked the beginning of a fruitful and enduring chapter in his career.
August 13, 2023
The first quarter of 2023 has reached new levels in tourism numbers in more ways than one. Records have been reached in the number of arriving tourists, in the number of nights stayed, in tourism expenditure, and most important of all, in off-peak tourism growth.
June 1, 2023
The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.
April 28, 2021
Added: 29 April 2021 The new formats focus on the environment and digitisation, but without forgetting new types of rooms and larger common areas. Comfort, multi-functionality and a green approach. These are the keywords of tomorrow’s hotellerie, as perceived by Nicola De Pellegrini, architect and designer with a focus on the hotel sector. “In the past few years, the question for the sector has always been how to acquire younger consumers and how to ride the new trends,” he said in an interview with Il Sole Ore Sole 24 Ore. He stressed that the new generations are much more […]