Articles

July 22, 2026

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
July 22, 2026

The Beauty of Dining Al Fresco. And the Pitfalls?

In this two-part article, Victor Calleja explores how Malta’s beloved al fresco dining culture, once a symbol of Mediterranean charm and relaxed living, is increasingly being challenged by overcrowding, overdevelopment and the unchecked takeover of public spaces.
July 19, 2026

Malta’s Most Iconic Summer Concert

Isle of MTV sees queen of pop Katy Perry take to the stage against one of Malta’s most iconic backdrops — and it’s all free.
July 16, 2026

Preventing Food Waste in the Hospitality Sector

Food waste remains one of the most pressing environmental challenges globally, contributing significantly to greenhouse gas emissions, wasted resources, and unnecessary pressure on land and water systems.
July 15, 2026

The Food Safety & Security Authority Strengthens Coordination with Event Organisers

On 6th and the 12th of May 2026 the Food Safety and Security Authority (FSSA) held a targeted information and coordination meeting with Malta’s leading event organisers, marking a more proactive and structured approach ahead of the 2026 event season.
July 10, 2026

Hospitality Should Be About the Guests … But Is It ?

Joseph Galea argues that true hospitality, and long-term business success, comes from consistently prioritising the guest’s comfort, needs, and emotional experience over owners’ preferences, aesthetics, or ego.
July 7, 2026

Stronger Together

The Mediterranean has always been more than a geographical region. It is a shared civilisation, a crossroads of cultures, and one of the world’s most enduring tourism brands.
July 7, 2026

Artificial Intelligence Within the Catering Industry in Malta & Gozo

The restaurant and catering industry has always depended heavily on people. Hospitality is built on personal interaction, attentive service, creativity, and the ability to create memorable experiences for customers.
July 4, 2026

Gearing Up For Summer 2026

Malta is heading into what promises to be one of its busiest and most significant tourism seasons on record. Airlines, airport operators and hospitality businesses have all been scaling up their operations ahead of Summer 2026, and the early data suggests that momentum is already firmly established.
July 4, 2026

VisitMalta Showcases Maltese Gastronomy in Australia Through Exclusive Culinary Events

VisitMalta strengthened its presence in the Australian market this March through a series of high-profile culinary events designed to showcase Malta’s food, wine and cultural heritage to leading travel media and industry professionals.