June 4, 2022
At this critical time for hospitality, Malta Tourism Authority Chief
Officer for Strategic Development and Deputy CEO Leslie Vella
explains how the new tourism strategy for 2021-2030 will help the
sector recover, rethink and revitalise.
June 2, 2022
The Malta Chefs Society is the result of the unification of two chefs
associations which understood the benefit of unity for the sake of the
local chefs’ community.
June 2, 2022
From starting out in sandwich shops to studying in London and making it to the MasterChef quarter finals, Sean Gravina has had a trendsetting career on the local culinary scene. Here, he looks back on some of the highlights and challenges, and opens up about what could lie ahead.
June 2, 2022
Government – national, local, or beyond one’s shores, such as the EU through various schemes – often grant certain incentives to businesses, particularly when there is a strategy to promote or to provide some form of assistance to one of more specific sectors.
May 30, 2022
Throughout the years, the Institute of Tourism Studies (ITS)
has always worked hard and strived towards its vision to
train people for tomorrow’s international tourism industry.
May 25, 2022
In the post-pandemic world, the Malta Chamber’s new vision for tourism seeks to foreground quality experiences, focus on sustainability and develop close collaboration to regenerate the sector.
May 23, 2022
Not too long ago we lived in a world where work and travel operated in two separate spheres of life, often at the expense of one another. When the pandemic hit, everything changed.
November 24, 2021
There is no denying the negative effect COVID
19 has had on all the Hospitality and Tourism
industries. Horeca Magazine spoke to the
leaders of the main political parties in Malta for
their respective views on the situation and their
ideas and plans as a way forward.
November 24, 2021
After 24 years at the Malta Tourism Authority, Chief Marketing Officer Carlo Micallef is an eyewitness to the evolution of the island’s tourism sector.
November 23, 2021
Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.