November 28, 2022
The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 23, 2022
Throughout the years, the Institute of Tourism Studies (ITS) has always worked hard and strived towards its vision to train people for tomorrow’s international tourism industry.
November 21, 2022
The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
taught.
November 19, 2022
If you’re a foodie and you know the Malta and Gozo food scene like the back of your hand, you have definitely come across some good food trucks in your days. Some we reminisce on, some we simply can’t get enough of and others that are so new on the block, this might be your introduction to them.
November 10, 2022
Most catering establishments claim that with the
COVID-19 Government voucher scheme they have
maintained revenues, if not increased, during the
summer period.
October 26, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
October 26, 2022
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.