Interviews

August 25, 2022

Chef Jonathan Brincat at the House of Noni

Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
August 18, 2022

Carlo Micallef’s Path, Success and Aspirations for the Maltese Islands

Malta Tourism Authority’s CEO, Carlo Micallef’s path, success and aspirations for the Maltese islands
August 16, 2022

Michelle Muscat, President of ACE speaks about her Mission in Malta’s F&B Industry

Ristorante La Vela’s MichelleMuscat saw great achievementsthrough her years of dedicationand ambition in the Food and Beverage industry.
June 8, 2022

Ryan Galea – HORECA Publisher

As HORECA publisher and founder, Ryan Galea has combined his passion for hospitality with his natural flair for all things entrepreneurial. Here he chats to Jo Caruana about his love for the sector and his plans for the future of this publication.