Interviews
May 23, 2023
I've been in the industry for 15 years, focusing on sales, marketing and business development of premium commercial brands. I built strong relationships with restaurateurs, expanding our portfolio and creating engaging culinary experiences for guests.
May 8, 2023
Being a Chef is a way of life. Seeing guests appreciate my finished dishes gives me immense satisfaction and motivates me to keep cooking. For me, being a Chef and restaurant owner is not just about making money, it's about providing a great experience for my clients, which is far more rewarding than financial gain.
April 19, 2023
For me, Portuguese food is rich in diversity and undoubtedly one of the best cuisines in the world.
April 15, 2023
Nestled in the heart of Valletta, Casa Ellul is a 17th-century townhouse turned boutique hotel that has been capturing the attention of locals and tourists alike since its opening in 2014.