Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
As HORECA publisher and
founder, Ryan Galea has combined
his passion for hospitality with
his natural flair for all things
entrepreneurial. Here he chats to
Jo Caruana about his love for the
sector and his plans for the future
of this publication.