Interviews

November 14, 2024

The Fine Line of Quality Tourism: A Balancing Act for Malta’s Hospitality Sector

Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
October 27, 2024

Julian Diacono: Shaping the Future of Hospitality at Hilton Group Malta

Julian Diacono, the Cluster Commercial Director for Hilton Group Malta, is a seasoned professional whose passion for the hotel industry has been a driving force throughout his career.
October 26, 2024

Where Every Detail Counts: A Discussion with Food Photographer Sandor Venczel

Where Every Detail Counts: A Discussion with Food Photographer Sandor Venczel
October 20, 2024

Richard Sandoval: Sparking the Authentic Spirit of Latin America in Malta’s Culinary Scene

Richard Sandoval, a name synonymous with modern Latin American cuisine, has carved out a global reputation that stretches from the Americas to Europe, Asia, and the Middle East.
September 30, 2024

Mickael Viljanen: The Precision and Passion of a Culinary Vision

The air was thick in a deep-seated passion, you could almost feel it in your bones. Raw and unfiltered, it stirred the room dark as we settled into the iconic yellow and black dining room at Casa Ellul’s Risette.
August 10, 2024

Crafting Culinary Art: An Exclusive Interview with Chef Grigoris Kikis

Locally, this Chef will be recognised for his guest appearance on MasterChef Malta’s Season 1, but in his Aegean paradise, Chef Grigoris Kikis stands out as a culinary god with a golden touch.
July 25, 2024

Honest Hour: It all Boils Down to Respect

Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.
July 14, 2024

Celebrating 25 Years of The Xara Collection

25 years of culinary excellence and 25 years of rejuvenating retreats. What began with the humble introduction of The Xara Palace Relais & Châteaux in 1999 and with The de Mondion restaurant and Trattoria AD 1530 soon after, is now a fully fledged collection with trendsetters in the horeca industry.
June 29, 2024

MasterChef Malta Season 1: A Culinary Journey of Passion and Perseverance

The inaugural season of MasterChef Malta brought together some of the island's most talented home cooks, each vying for the coveted title.
April 19, 2024

A Culinary Prodigy: Jake Caruana’s Journey from Kitchen Enthusiast to Private Chef Sensation

At just 16 years old, Jake Caruana has already made a name for himself in the culinary world, breaking barriers and establishing himself Malta’s newest Private Chef. His journey began at a tender age, and now, he is creating waves with his innovative dishes and passion for the art of cooking.