What is someone who goes from one country to another called? Tourist, traveller? And what, if any, is the difference? Does anyone care? After all, one of the most quoted pieces of literature must surely be, ‘What's in a name? That which we call a rose by any other name would smell just as sweet.’
Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.