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April 10, 2024
Malta Kulinarja is a celebration of the unique and diverse cuisine of Malta. From traditional dishes passed down through generations to modern interpretations that reflect the island's multicultural influences, Malta Kulinarja showcases the very best of Maltese food and drink.
March 8, 2024
Although food safety is taken for granted by many, it does not occur naturally. Food safety management is an integral part of the food service industry which is governed by the General Food Law and also by the moral duty of serving clients only safe food.
November 25, 2023
Cultural and religious directives on foods have been in place for thousands of years, with recorded practices documented in the Bible and in ancient Egyptian texts.
October 7, 2023
The term ‘local food’ has multiple and sometimes conflicting definitions. In most cases it means that the food was grown in close physical proximity to the consumer for example a few kilometres from the point of sale.
April 25, 2023
Malta is small and this presents many difficulties in the grander scope of producing food for the whole local population.
October 20, 2022
There is no denying that local produce is tasty, full
of character and fresher than any other imported
product due to the very short distance it has to
travel from field and farm to fork.