Lino Schembri

April 25, 2023

Why Local? The Challenges and Opportunities of Small

Malta is small and this presents many difficulties in the grander scope of producing food for the whole local population.
October 20, 2022

The Role of the Chef in the Promotion of Local Produce

There is no denying that local produce is tasty, full of character and fresher than any other imported product due to the very short distance it has to travel from field and farm to fork.