maltachefssociety
October 7, 2023
The term ‘local food’ has multiple and sometimes conflicting definitions. In most cases it means that the food was grown in close physical proximity to the consumer for example a few kilometres from the point of sale.
April 25, 2023
Malta is small and this presents many difficulties in the grander scope of producing food for the whole local population.
January 22, 2023
The Malta Kulinarja is the culinary event that most Chefs would be eagerly awaiting to showcase their culinary talent in a challenge which tests their ability to perform to their highest levels under enormous competitiveness stress.