Jo Caruana
June 8, 2022
As HORECA publisher and
founder, Ryan Galea has combined
his passion for hospitality with
his natural flair for all things
entrepreneurial. Here he chats to
Jo Caruana about his love for the
sector and his plans for the future
of this publication.
June 4, 2022
Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
May 25, 2022
In the post-pandemic world, the Malta Chamber’s new vision for tourism seeks to foreground quality experiences, focus on sustainability and develop close collaboration to regenerate the sector.
November 23, 2021
Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.