Chef
January 8, 2023
Celebrating excellence is a privilege. In the world of a Chef, every service is a celebration of their diners' experience within their restaurant. For Chef Kevin Bonello, the privilege of celebrating exquisite menus is a duty he artistically performs through his role as Culinary Director of the Xara Collection.
December 28, 2022
We’ve all heard of the great Massimo Bottura, we love his work, follow his charitable events and dream of dining in one of his restaurants during our next tour of Italy.
November 21, 2022
The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
taught.
August 25, 2022
Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.