This is the motto at The Chef’s Table restaurant in Bugibba’s busy centre, winner of Best Newcomer Award in the latest Restaurants Malta survey.
We met Chef Patron Alain Grech, who explains to us how, together with his partner Noemi and dedicated staff, he has managed to lead the restaurant to numerous awards in a short period of time.
With fresh ingredients, a host of seasonal dishes and a selection of choice wines, diners can expect an unforgettable gastronomical experience at The Golden Fork. Located in Attard, The Golden Fork is a new addition to the Maltese restaurant scene, and its owner, Chef Letizia Vella, is all set to ensure her guests enjoy their time and meal at her establishment.
From a humble beginning with his family’s bakery in Qormi to a top-level career as Executive Chef at some of Malta’s foremost dining destinations. We meet Executive Chef Joe Vella at his new house in Rabat and he guides us through his early kneading days to becoming one of Malta’s most prominent and loved Chefs.
Mark Weingard, the businessman, philanthropist and entrepreneur, was kind enough to take some time from his exceptionally busy schedule so that I could pick his brains on everything from Iniala, his super luxury new hotel opening next year in Valletta, to his favourite eateries in Malta.