Features

June 16, 2021

ITS’ Strategic Plan Unveiled

The Institute of Tourism Studies (ITS) has recently launched its Strategic Plan covering 2021-2025. Launched after 2 years of work and consultation with a wide number of stakeholders, the new ITS Strategic Plan aims at shaping excellence and innovation in tourism through teaching and learning, quality research, advice, and realisation of innovative business concepts.
June 16, 2021

Six Things to Consider When Choosing a POS Machine

Choosing the right point-of-sale (POS) machine for accepting card payments at your hotel or restaurant can be quite a difficult task. There are many different choices on the market, and deciding what’s best for your business can get a little overwhelming.
June 16, 2021

Pioneering a Farm to Fork Concept

Fresh to Go Foods Ltd was established in 2019 as a company dedicated to the processing of fresh produce.
June 17, 2021

Private Dining: There’s No Experience Quite Like It

From lunch on your terrace to dinner aboard a luxury yacht, there’s nothing quite as exclusive as exceptional private dining – and that’s exactly what the talented team behind Chef Agents have set out to provide.