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November 20, 2021
Horeca Magazine speaks to architectural firm AP Valletta who share their design concepts and strategies related to Hospitality Architecture.
November 8, 2021
Neal Debono, the recently appointed Group CEO of the Xara Collection, spells out what lies ahead for the luxury brand as it seeks to renew its core values and keep sustainability at its core.
June 17, 2021
Hugo’s is a self-proclaimed “dareto- be-different” chain of hotels which captures the glamour and vibe of the Maltese islands. The flagship 4 star H Hotel comprises of 161 guest rooms and suites, combining modern and classic art with cutting edge technology and architectural innovations, creating a unique and sophisticated guest room experience.
June 17, 2021
From lunch on your terrace to dinner aboard a luxury yacht, there’s nothing quite as exclusive as exceptional private dining – and that’s exactly what the talented team behind Chef Agents have set out to provide.
June 16, 2021
Choosing the right point-of-sale (POS) machine for accepting card payments at your hotel or restaurant can be quite a difficult task. There are many different choices on the market, and deciding what’s best for your business can get a little overwhelming.
June 16, 2021
Launched in 2014, M Recruitment is a company which has been specialising in recruitment services for the last 4 years. Supplying candidates for sub-contracting mainly within the Hospitality and Catering Industries, the company also has a large portfolio of candidates in other industries and categories.
June 15, 2021
In an exclusive interview with Horeca Magazine, the Hon Minister Clayton Bartolo outlines the schemes in place as the Hospitality and Tourism industries fight to overcome the pandemic crisis.
April 22, 2020
Excellent food is not all it takes to give diners their magical restaurant experience. It takes a lot more. Most of us who dine in restaurants set an expectation they hope will be achieved - from the moment they set their reservation to the moment they walk out of the restaurant’s doors - there needs to be a standard. Sitting at a Root81 table, whether with family or friends, is an experience from start to finish. There’s a feeling that you’re being taken care of in the establishment and it’s one instilled by Patron Chef Robert Cassar.
April 22, 2020
At this moment, more than ever, key local brands are standing out as stalwarts of our daily lives – and Benna is one of them. Here, Jo Caruana discovers the latest news from Debbie Eacott, Group Chief Business Development Officer for the KPH Group, and discovers how this giant of the dairy industry has found success thanks to its commitment to quality and continuous improvement.
April 22, 2020
Although things in Malta’s restaurant scene have not been particularly rosy since, it is only a few weeks since the island received its highest culinary honour yet – three Michelin stars. Here Jo Caruana speaks to the chefs behind these trailblazing restaurants.