HORECAMagazineStory

October 9, 2026
Published by Horeca Malta at October 9, 2026
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Food on the Edge 2026: Bringing The Global Food Conversation to Our Shores

This October, Malta will become the meeting point for some of the most influential voices in the international food and hospitality community as Food on the Edge comes to Valletta on 19 and 20 October 2026.
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October 7, 2026
Published by Horeca Malta at October 7, 2026
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25 Editions On: The Story Behind HORECA Magazine

Twenty-five editions ago, HORECA Magazine began as an idea sketched out by Ryan Galea, who had worked and understood both sides of Malta's hospitality industry from the operators who run it to the media world that could give it a voice.
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