ACE

December 22, 2022

Malta’s Culinary Trail: A Story from the Farm to Fork

The acquisition and preparation of food holds a central position in the development of societies, from prehistoric times to the present day.
November 10, 2022

The Need for a Holistic Catering Industry Strategy

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.
December 22, 2021

The Impact of Unfounded Statements can be Massive on the Catering Industry – ACE

The Association of Catering Establishment (ACE) is concerned about the increase in COVID-19 positive cases yet is also concerned about the dangerous statements and comments by entities and individuals on social media and other media.
November 21, 2021

Irrevocable Damage in Case of Third Closure

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.