Career Success

November 21, 2022

Grain by Grain: the Destiny of Executive Chef Victor Borg

The recipe for an excellent Chef is unique. Much like the signature dishes that chefs develop through the years, their characters, principles and aspirations for their trade are moulded out of the experiences and lessons taught.
October 27, 2022

The Story, Strategy & Success of AX Hotels

The hotel industry is a prominent aspect in Malta’s appeal and interest in the tourism sector. Booking a hotel stay for your travels is always a luxury, but when that extra element of comfort is added to your hotel experience by the hoteliers themselves - you know you’re in for a relaxing and pampered stay.
August 25, 2022

Chef Jonathan Brincat at the House of Noni

Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
August 16, 2022

Michelle Muscat, President of ACE speaks about her Mission in Malta’s F&B Industry

Ristorante La Vela’s MichelleMuscat saw great achievementsthrough her years of dedicationand ambition in the Food and Beverage industry.