Flavour

October 20, 2024
Published by Keith Abela at October 20, 2024
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Basics in Understanding Flavour: Compounds & Chemicals

For the finale of this three-part series we are going to have a look at arguably the most important part in understanding the “equation of flavour”; compounds and chemicals that give food our flavour, we will also be looking at useful applications surrounding this knowledge.
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July 9, 2024
Published by Keith Abela at July 9, 2024
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Basics in Understanding Flavour: Smell & Flavour

The sense of smell contributes to around 70% of what flavour is, making it probably the most important sense of all. But what’s the difference between aroma and flavour, and why, on occasion do we find them so different.
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