Articles

November 24, 2021

Horeca Q&A with PL and PN Leaders

There is no denying the negative effect COVID 19 has had on all the Hospitality and Tourism industries. Horeca Magazine spoke to the leaders of the main political parties in Malta for their respective views on the situation and their ideas and plans as a way forward.
November 24, 2021

Transforming Tourism in Malta

After 24 years at the Malta Tourism Authority, Chief Marketing Officer Carlo Micallef is an eyewitness to the evolution of the island’s tourism sector.
November 23, 2021

From Green to Blue – On a 100-Day Gastronomic Adventure

Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.
November 22, 2021

Wine Focus: Ta’ Betta Wine Estates

Vincenzo Melia’s bond with Malta originated much like it did with many other Italians in recent times - the English language. Almost thirty years ago Vincenzo would send his son to language schools in Malta whilst taking the opportunity of spending a few days of relaxation here.