The recipe is at the heart of many famous restaurants but also a representation of culture and for some a family heirloom. Recipes are essential to any well-functioning kitchen and offer so much inspiration to home cooks.
WRMC - Restaurants Quality Recognition Awards in the Maltese Islands: creating and maintaining awareness for quality in both restaurateurs and the dining public. An interview with Reno Spiteri, WRMC Executive Director.
Fresh is Best, Some Say ... and who am I to contradict a notion which seems to make more sense as the mercury levels start leaving the early twenties behind and start hugging the thirties? This will be my Summer mantra, and these will be some of my friends along the way.
The COVID-19 pandemic has served as an eye opener on a number of key issues. It surely made us acutely aware of what we consume and how we consume it, be it material things for daily use and most importantly, food.
Malta is increasingly attracting a more diverse audience, away from the more predictable sun and fun destination and veering towards a broader range of activity, one that extends beyond seasonality to encapsulate culture, history, business, language studies, outdoor activity and sport.