Articles

September 23, 2022

Summer is Fun! Wine is Fun!

Bringing the two together could unleash a proper flurry of merriment, however picking the right wines can be tricky in this heat. Here are a few examples to sip and savour.
August 27, 2022

Investing in Maltese Culinary Heritage through Education & Training

The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
August 25, 2022

Chef Jonathan Brincat at the House of Noni

Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.
August 23, 2022

A Look at the ITS Study Programmes

With a vision of shaping excellence and innovation in tourism, through teaching, learning, quality research, advice and realisation of innovative business concepts, the Institute of Tourism Studies is the first educational institute of choice for anyone who wishes to pursue a career in tourism and hospitality.