Articles

February 3, 2023

Planting New Ideas in Chefs’ Heads

I love great food as much as I love surprises. I was elated when someone close treated me to a meal to thank me for something I had done for them. I chose a restaurant known for its good food and informality as I dislike pompousness.
January 8, 2023

Curating a Collection of Culture & Culinaria

Synonymous with luxury, elegance and that little touch of sophistication, the Xara Collection has undoubtedly made quite a substantial mark on the hospitality industry, from a culinary point of view, but also through The Xara Palace in Mdina.
January 8, 2023

Modern Memories: An Interpretation of Chef Kevin Bonello

Celebrating excellence is a privilege. In the world of a Chef, every service is a celebration of their diners' experience within their restaurant. For Chef Kevin Bonello, the privilege of celebrating exquisite menus is a duty he artistically performs through his role as Culinary Director of the Xara Collection.
January 4, 2023

Kitchen Brigades – Horeca Issue 10

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.