Articles
- All
- Advertorials
- Articles
- CEOs & Managing Directors
- Chefs
- Chief Commercial Officer
- Chief Operating Officer
- Features
- Founders
- Front of House
- Horeca Meets
- Horeca Reviews
- Horeca Reviews Hotels
- Horeca Reviews Restaurants
- Horeca Travels
- Hotels General Managers
- Interviews
- Latest News
- Restaurant Managers
- Sales Managers
- Sommeliers
- Students
- Wine Communicator
October 9, 2026
This October, Malta will become the meeting point for some of the most influential voices in the international food and hospitality community as Food on the Edge comes to Valletta on 19 and 20 October 2026.
October 8, 2026
Every September, Malta celebrates LGBTQ+ Month, highlighting inclusion, visibility and the country’s continued commitment to equality. Malta’s strong international reputation as an LGBTQ+-friendly destination also presents important opportunities for the local hospitality and tourism industry.
October 7, 2026
Twenty-five editions ago, HORECA Magazine began as an idea sketched out by Ryan Galea, who had worked and understood both sides of Malta's hospitality industry from the operators who run it to the media world that could give it a voice.
October 5, 2026
Tourism is increasingly shaped by experiences that allow visitors to connect more deeply with a destination and its locals.
October 5, 2026
Malta is preparing to welcome more than 200 of the world's leading tourism industry figures, spanning hospitality, aviation, cruise, travel technology and destination investment, for the 26th edition of the World Travel & Tourism Council (WTTC) Global Summit, which will take place at the Mediterranean Conference Centre in Valletta from 7 to 9 October 2026.
October 2, 2026
For one night in October, Malta’s capital becomes a vast, open-air cultural venue, offering visitors a rather different way to discover the city.
August 13, 2026
Wine by-the-glass (BTG) is often treated as a practical necessity, a convenience for guests who do not wish to commit to a full bottle.
August 12, 2026
There are grape varieties that make wine. And then there are grape varieties that tell stories. Susumaniello belongs to the second category.
August 9, 2026
Denis Jin Young L explores Malta’s growing hospitality paradox: while international restaurant brands and luxury concepts bring investment and global appeal, the country risks diluting the distinct culinary identity and authenticity that have made its Michelin-recognised local dining scene internationally respected.
August 9, 2026
The rediscovery of indigenous grape varieties in Malta and Gozo is one of the most exciting developments our wine sector has witnessed in years.