There is no denying the negative effect COVID
19 has had on all the Hospitality and Tourism
industries. Horeca Magazine spoke to the
leaders of the main political parties in Malta for
their respective views on the situation and their
ideas and plans as a way forward.
Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.
Vincenzo Melia’s bond with Malta originated much like it did with many other Italians in recent times - the English language. Almost thirty years ago Vincenzo would send his son to language schools in Malta whilst taking the opportunity of spending a few days of relaxation here.