Articles

December 28, 2022

Where Nostalgia meets Innovation: Riccardo Forapani’s role as Head Chef of Ristorante Cavallino

We’ve all heard of the great Massimo Bottura, we love his work, follow his charitable events and dream of dining in one of his restaurants during our next tour of Italy.
December 22, 2022

Fine Wines Become Friends

Here are some of mine, old and new
December 22, 2022

Malta’s Culinary Trail: A Story from the Farm to Fork

The acquisition and preparation of food holds a central position in the development of societies, from prehistoric times to the present day.
December 21, 2022

Ta’ Karmnu Farm: Celebrating Local Gastronomical Heritage

Genuinity is something worth encouraging and embracing in our modern ways of life, with so much conglomerate marketing seeping into our daily lives, we often forget about the authentic, age old processes that fill our culture with so much worth.
November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 23, 2022

Invest in Your Team

Throughout the years, the Institute of Tourism Studies (ITS) has always worked hard and strived towards its vision to train people for tomorrow’s international tourism industry.
November 21, 2022

Grain by Grain: the Destiny of Executive Chef Victor Borg

The recipe for an excellent Chef is unique. Much like the signature dishes that chefs develop through the years, their characters, principles and aspirations for their trade are moulded out of the experiences and lessons taught.
November 19, 2022

To Food Truck or Not to Food Truck?

If you’re a foodie and you know the Malta and Gozo food scene like the back of your hand, you have definitely come across some good food trucks in your days. Some we reminisce on, some we simply can’t get enough of and others that are so new on the block, this might be your introduction to them.
November 10, 2022

The Need for a Holistic Catering Industry Strategy

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.
October 26, 2022

Kitchen Brigades – Horeca Issue 9

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.