June 29, 2024

MasterChef Malta Season 1: A Culinary Journey of Passion and Perseverance

The inaugural season of MasterChef Malta brought together some of the island's most talented home cooks, each vying for the coveted title.
June 28, 2024

Navigating the Future of the Maltese Tourism Industry

As we have embarked on another year, working our way up to tourism success, it is imperative to reflect on the strides made and the challenges overcome.
May 6, 2024

Food Photography – Horeca Issue 15

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
May 3, 2024

Orange Wines: A Journey into Tradition and Innovation

Orange wine, also known as skin-contact, skin-fermented, or amber wine, carves out a distinctive niche in the expansive, beautiful world of viticulture.
May 1, 2024

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
April 30, 2024

Navigating Culinary Roles

April 28, 2024

The MTA to Participate in the EU-Funded Cross-Re-Tour Project

The European co-funded Cross-Re-Tour project is an exciting new opportunity for small and medium sized enterprises (SMEs) in the tourism, leisure and hospitality industry that are keen on taking on green and digital innovation.
April 26, 2024

Discover the Universe of Port Wine

Wine production in the Douro region dates back to the Roman Empire, with the first port house established by Christiano Kopke in 1638, still operational today.
April 25, 2024

Acoustic Solutions in Commercial Spaces

Interior design is all about understanding and planning how a space will be used and experienced. In this Issue, we will focus on acoustics and how it plays a part in the user's experience.
April 23, 2024

The Institute of Tourism Studies Pioneering Global Education in Tourism and Hospitality

In an era marked by global connectivity, the Institute of Tourism Studies (ITS) stands at the forefront of the internationalisation of the tourism and hospitality industry.