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April 13, 2024
In a picturesque afternoon that unfolded amidst the sprawling vineyards of Ta’ Betta Wine Estate, HORECA Group marked a significant milestone: five years of unparalleled dedication to the hospitality industry. However, this event was more than just a celebration of the past; it heralded the dawn of a new era with the soft launch of their much-anticipated restaurant and hotel experience guide, aptly titled The List.
April 12, 2024
Flavour and how we perceive it is a vastly complex subject, one that encapsulates all the senses in one way or another. We covered touch only a few issues ago, when we discussed the importance of the somatosensory system on how we perceive flavour through touch.
April 12, 2024
The Maltese Islands have successfully recorded over three million visitors in 2023. This is a milestone in terms of the local tourism industry. The results were released by the National Statistics Office on the 12th February 2024 with figures representing what was achieved during the full calendar year of 2023. It has been a truly positive recovery for the tourism sector in Malta.
April 11, 2024
In Malta’s world of culinary arts, few figures stand out as prominently as Marvin Gauci. With a career spanning decades, he has not only established his name but has continually surprised the public with his infectious energy and passion for the art of food.
April 10, 2024
Malta Kulinarja is a celebration of the unique and diverse cuisine of Malta. From traditional dishes passed down through generations to modern interpretations that reflect the island's multicultural influences, Malta Kulinarja showcases the very best of Maltese food and drink.
April 8, 2024
The agricultural, fisheries, and aquaculture sectors are not only essential for sustaining livelihoods but also for ensuring food security and promoting economic growth. In this regard, events like The Malta AgriFair play a pivotal role in bringing together stakeholders from these industries to exchange knowledge, showcase innovations, and foster collaborations.
March 22, 2024
In the bustling world of the kitchen, where flavours meet techniques and creativity intertwines with practicality, the concept of farm-to-table recipe adaptation takes centre stage. We've explored the essence of recipes and the art of adapting them.
March 10, 2024
The COVID-19 pandemic was one of the most devastating crises of modern times, yet the travel and tourism industry managed to register a remarkable recovery, proving its resilience against all odds.
March 8, 2024
Although food safety is taken for granted by many, it does not occur naturally. Food safety management is an integral part of the food service industry which is governed by the General Food Law and also by the moral duty of serving clients only safe food.
March 8, 2024
In the dynamic realm of the Hospitality, Restaurants, and Catering (HORECA) industry, expertise is not just a commodity - it’s a culmination of years of hands-on experience, a deep understanding of diverse cultures, and an unwavering passion for the craft.