May 10, 2023

Shareholding a Training Culture in Addressing the Skills Gap and Restoring the Skill Sets

In September 2022, in the accommodation and F&B service activities, which once again contributed mostly to the increase in both registered full-time and part-time employment, we had 26,000+ registered employees servicing almost 2.3 million tourists.
May 8, 2023

Interview: Sandro Vella, Chef Patron at Step 15

Being a Chef is a way of life. Seeing guests appreciate my finished dishes gives me immense satisfaction and motivates me to keep cooking. For me, being a Chef and restaurant owner is not just about making money, it's about providing a great experience for my clients, which is far more rewarding than financial gain.
May 4, 2023

New Year, Same Challenges

There is a common consensus that the catering industry plays a fundamental role in Malta’s economy both in terms of revenue generation as well as in terms of people who are directly or indirectly employed in the industry.
May 2, 2023

Food Photography by Lindsey Bahia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.