Dining out during a pandemic might not be one of the most enticing events, however the Horeca editorial team gladly accepted the invitation to dine at Root 81 and experience the launch of the restaurant’s new menu.
For hoteliers, the well-being and health of guests and staff are of the utmost importance. In the wake of COVID-19 and rising hygienic concerns, what additional precautionary measures should hotels take to protect the health integrity of its environment? Step 1: Assess your Current Plan of Action and Cleaning Regimen Hospitality professionals pride themselves on high attention to detail. Proactively ensuring proper sanitation throughout the property to prevent the spread of concerning germs and viruses is no exception. Thorough planning and execution across all departments will not only maximize efficiency, but will ensure a united, connected culture during […]
Added: 29 April 2021 The new formats focus on the environment and digitisation, but without forgetting new types of rooms and larger common areas. Comfort, multi-functionality and a green approach. These are the keywords of tomorrow’s hotellerie, as perceived by Nicola De Pellegrini, architect and designer with a focus on the hotel sector. “In the past few years, the question for the sector has always been how to acquire younger consumers and how to ride the new trends,” he said in an interview with Il Sole Ore Sole 24 Ore. He stressed that the new generations are much more […]