September 12, 2023

Carlo Micallef: Pioneering a Sustainable and Resilient Future for Malta’s Tourism Industry

More than 25 years ago, Carlo Micallef embarked on a remarkable journey at the Malta Tourism Authority (MTA), which marked the beginning of a fruitful and enduring chapter in his career.
September 3, 2023

The EU Farm to Fork Policy

The COVID-19 pandemic has served as an eye opener on a number of key issues. It surely made us acutely aware of what we consume and how we consume it, be it material things for daily use and most importantly, food.
September 2, 2023

Skilling, Reskilling and Upskilling: Nurturing the Future of Hospitality Education in Malta

The Institute of Tourism Studies (ITS) in Malta has undergone significant improvements and expansion in recent years, solidifying its reputation as a renowned institution.
September 1, 2023

Valletta, a Revival Worth Looking After

Let’s take a journey together. A time travel one. We somehow magically zoom out of our present time and revisit Valletta some 40 years ago.
August 30, 2023

Food Photography by Lindsey Bahia

Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 24, 2023

Interior Design – Location, Context & Diversification

Malta is increasingly attracting a more diverse audience, away from the more predictable sun and fun destination and veering towards a broader range of activity, one that extends beyond seasonality to encapsulate culture, history, business, language studies, outdoor activity and sport.
August 24, 2023

Gaby Benicio: Award-Winning Sommelier Redefining the Art of Wine

From the realms of arts and research to the pinnacle of sommelier excellence, Gaby Benicio shares her journey, passion for live wines, and aspirations for the future.
August 23, 2023

Health Benefits of Extra Virgin Olive Oil

Olives and Extra Virgin Olive Oil as the main source of healthy fat, with additional powerful bioactive compounds, is central to the Mediterranean Diet.
August 15, 2023

Chef Maria Sammut: Delivering Exquisite Dining Experiences

Maria Sammut, the acclaimed Chef Patron of MICHELIN Mention Fifty Nine Republic, has established herself as a culinary force to be reckoned with in the vibrant city of Valletta.
August 8, 2023

An Ode to Culinary Exploration: Malta

After a decade living the fast-paced restaurant life in New York City I committed to exploring the culinary world. The journey started in Malta with a winter spent chasing sunshine, pastizzi, and a new way of living.