Horeca Editor

March 4, 2024

Exploring Maltese Wines: A Journey Through Terroir, Tradition, and Innovation

In the world of wine, the journey from vine to bottle is a fascinating blend of history, tradition, and innovation. In this feature, we embark on a captivating exploration of the Award in Maltese Wines course offered at the Institute of Tourism Studies (ITS), delving into the rich tapestry of Maltese winemaking.
March 3, 2024

MTA Stores: A Testament to Dedication and Global Outreach

In the heart of Mriehel, Malta, stands a testament to dedication and hard work – the MTA Stores. For the past three decades, two stalwarts, Godfrey Farrugia and Albert Aquilina, have been the unsung heroes behind the scenes, ensuring the smooth operation of this treasure trove of promotional materials that play a pivotal role in the Malta Tourism Authority's (MTA) global outreach.
January 25, 2024

Mercury in St Julians: Where Hospitality and Culinary Excellence Converge

St Julian’s is renowned for its vibrant nightlife, and more recently emerging as Malta’s budding contemporary culinary scene. Amidst the eclectic foodie scene, stands our newest local spot for all things food and retail, Mercury, designed by the late Zaha Hadid.
January 14, 2024

HORECA Interview: Arthur Grima, Marketing Director, MTA

"We cannot, and should not, engage in price-driven tourism. Instead, our focus is to offer a quality holiday experience."
January 8, 2024

Art of Italian Perfection with Surgital

In a world where time is hardly ever on our side and quality is non-negotiable, SURGITAL emerges as the beacon of excellence, changing the game for restaurant owners and industry professionals.
December 19, 2023

Chef Gino D’Acampo to Headline ME Malta at Mercury in St Julians

If you’re of the industry, if you’re a local here in Malta, and if you’ve been following the happenings of St Julian’s newest (and hottest) Entertainment District; you’ll probably know that Celebrity Chef Gino D’Acampo is bringing his franchise to Malta; and we could not be happier.
December 17, 2023

Navigating Success: The Journey of Alberto Bafumi at Charles Grech

In the bustling city of Milan, Italy, where the echoes of real estate transactions resonated through the streets, a sales journey began for one individual that would eventually lead to the prestigious position of Head of Sales at Charles Grech.
December 14, 2023

Exploring the Culinary Depths: A Journey with Tartarun’s Head Chef and Owner, James Schiavone

Tartarun has easily become synonymous with authentically exceptional Maltese cuisine, particularly its impeccable seafood offerings.
December 12, 2023

The Fairs of the World through MTA

In efforts to keep the ever-growing success of our tourism efforts going, the Malta Tourism Authority prepares to participate in various tourism fairs at this time of year.
November 26, 2023

Chefs and Homes: RECC’s Culinary Expansion

RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.