Horeca Editor
October 11, 2021
Excellent Results for Malta International Airport in September 2021 Added: 11 October, 2021 Malta Tourism Authority welcomes the great news that the Malta International Airport welcomed a total of 418,473 passengers in September, which also marked the first time, since 1999, that September outpaced August in terms of passenger traffic, and the strongest month, in terms of passenger volumes, since the COVID-19 pandemic started. Seat-occupancy levels also remained below pre-pandemic levels, as airlines carried passengers to and from the airport at an average seat load factor of just over 70%. “The recent news published by the […]
October 7, 2021
Added: 7 October, 2021 Malta will be the first country in the world to participate in the Forbes International Star Award. This is a programme intended to certify restaurants and hotels with a view to training and rewarding the hospitality sector for the tourist product that is offended to the public. These details were announced at a press conference by Minister for Tourism and Consumer Protection Clayton Bartolo, in the presence of Deputy Chairman of the Malta Tourism Authority Carlo Micallef and the CEO of the Malta Restaurants and Hoteliers’ Association Andrew Agius Muscat. Minister […]
September 23, 2021
Earlier this week, the Malta Tourism Authority through the Italian Office participated in the Festival del Turismo Esperienziale held in Florence, which is dedicated to the trade industry. During this edition, MTA won the ‘Charme’ award during a contest dedicated to short movies created by the various exhibitors – a contest which saw the participation of more than 20 exhibitors. For this contest, the MTA participated with a documentary entitled ‘Taste Malta with a Maltese’, which was created for the e-learning website Destination Malta Academy, which also holds courses for travel agents. The video offers a first-hand account […]
September 20, 2021
Lithuania-headquartered fabricator Novameta is expanding its product range with the launch of its first cooking suite. Two years in the making, the range is a professional, height-adjustable cooking island. The island suite is designed to deliver a convenient, quick, and effective work space for a large team. The product features a variety of components, including different types of grill, induction hobs, induction woks, deep fat fryer and others. Novameta CEO Mindaugas Jonuškis said the company has been always successful in offering complex, customised solutions to satisfy its customers’ needs: “The latest professional cooking island is further […]