Horeca Editor

August 27, 2022

Investing in Maltese Culinary Heritage through Education & Training

The Malta Chefs Society has been involved in the development of education programmes since its inception. Education is a very strong element of its mission statement.
August 21, 2022

The wines ‘by the glass’ revolution is here…

It used to be difficult to find a local restaurant, other than the odd fine dining establishment, that offered a good range of quality wines ‘by the glass’ but that has all changed in the past few years.
August 20, 2022

Innovation & Sustainability at The Xara Collection

The Zammit Tabona Family, together with the management of The Xara Collection hold the culture of sustainability close to heart. This core value is reflected in all practices adopted throughout the vast portfolio of the Xara Collection.
August 18, 2022

Carlo Micallef’s Path, Success and Aspirations for the Maltese Islands

Malta Tourism Authority’s CEO, Carlo Micallef’s path, success and aspirations for the Maltese islands
August 17, 2022

Solving the Industry’s Staff Shortage, One Robot at a Time

iServe is a company that focuses on automation within retail, hospitality, and more, bringing innovative technology to the Maltese islands.
June 4, 2022

Unpacking the Pixel: Malta’s New Tourism Strategy

At this critical time for hospitality, Malta Tourism Authority Chief Officer for Strategic Development and Deputy CEO Leslie Vella explains how the new tourism strategy for 2021-2030 will help the sector recover, rethink and revitalise.
June 2, 2022

Malta Chefs Society

The Malta Chefs Society is the result of the unification of two chefs associations which understood the benefit of unity for the sake of the local chefs’ community.
June 2, 2022

A Master Chef’s Perspective Cooking on Gas with Sean Gravina

From starting out in sandwich shops to studying in London and making it to the MasterChef quarter finals, Sean Gravina has had a trendsetting career on the local culinary scene. Here, he looks back on some of the highlights and challenges, and opens up about what could lie ahead.
May 23, 2022

Malta and the Digital Nomad – A Recipe for Success

Not too long ago we lived in a world where work and travel operated in two separate spheres of life, often at the expense of one another. When the pandemic hit, everything changed.
December 22, 2021

The Impact of Unfounded Statements can be Massive on the Catering Industry – ACE

The Association of Catering Establishment (ACE) is concerned about the increase in COVID-19 positive cases yet is also concerned about the dangerous statements and comments by entities and individuals on social media and other media.