Horeca Editor

June 2, 2023

Opening September 2023: Mercury Towers Nearing Initial Operational Phase

Mercury Towers, the long-awaited lifestyle destination, prepares to open its doors for shopping, dining and entertainment. September 2023 marks the first phase within a six-month launch period for the landmark location.
May 25, 2023

VisitMalta Incentives & Meetings

Previously known as Conventions Malta, VisitMalta Incentives & Meetings (VMIM) is a fresh brand having just been launched in May 2022. Following a research exercise, a decision was taken to incorporate the M.I.C.E. arm of the Malta Tourism Authority under one powerful umbrella brand, that is VisitMalta.
May 23, 2023

Interview: Benji Gatt, Chief Commercial Officer at Kitchen Concepts

I've been in the industry for 15 years, focusing on sales, marketing and business development of premium commercial brands. I built strong relationships with restaurateurs, expanding our portfolio and creating engaging culinary experiences for guests.
May 8, 2023

Interview: Sandro Vella, Chef Patron at Step 15

Being a Chef is a way of life. Seeing guests appreciate my finished dishes gives me immense satisfaction and motivates me to keep cooking. For me, being a Chef and restaurant owner is not just about making money, it's about providing a great experience for my clients, which is far more rewarding than financial gain.
May 3, 2023

Branding: Steves&Co.

We sit down with Steves&Co. to chat all things brand experience and capture a glimpse inside their approach and recipe for restaurant success
April 27, 2023

The MTA STAR Awards are Back!

Malta Dairy Products Ltd., producers of Benna fresh milk products, complemented its ġbejniet range with two new varieties: Ġbejna Moxxa and Ġbejna Sagħtar u Kosbor.
April 19, 2023

Interview: Chef Fábio Alves of SUBA Restaurant in Lisbon, Portugal

For me, Portuguese food is rich in diversity and undoubtedly one of the best cuisines in the world.
April 15, 2023

2022 Malta’s Tourism Recovery

Malta Dairy Products Ltd., producers of Benna fresh milk products, complemented its ġbejniet range with two new varieties: Ġbejna Moxxa and Ġbejna Sagħtar u Kosbor.
April 15, 2023

Casa Ellul: Where Traditional Maltese Charm Meets Modern Luxury

Nestled in the heart of Valletta, Casa Ellul is a 17th-century townhouse turned boutique hotel that has been capturing the attention of locals and tourists alike since its opening in 2014.
April 13, 2023

French Technique Meets Mediterranean Influence: Inside the Kitchen of Risette’s Chef Steve Scicluna

​Risette, a fine dining restaurant in Malta, has made a name for itself by offering a unique blend of French and Mediterranean cuisine, all thanks to the genius of Chef Steve Scicluna.