Horeca Editor

August 10, 2023

From Wellness to Longevity

How do hotels not only help their guests feel good; but support their journey to a long and healthy life? We asked wellness, health and lifestyle expert Celine Vadam, following the release of WE(i) Think’s latest magazine on Longevity.
August 9, 2023

Excellent Results for Q1: Optimism for Rest of 2023

The quarter 1 2023 MHRA survey carried out by Deloitte and supported by Bank of Valletta was indeed positive in many aspects as the results were similar to those achieved in 2019 which was the best ever year for the Maltese islands.
August 8, 2023

An Ode to Culinary Exploration: Malta

After a decade living the fast-paced restaurant life in New York City I committed to exploring the culinary world. The journey started in Malta with a winter spent chasing sunshine, pastizzi, and a new way of living.
August 5, 2023

Unveiling the World of Wine: A Conversation with Tuva Villa, Sommelier Extraordinaire

​If you’ve visited Gracy’s in Valletta, you must have encountered Tuva Villa, an extraordinary sommelier whose passion for wine knows no bounds.
July 31, 2023

Fusing Fashion with Flavour

Mercury Towers by Zaha Hadid Architects and Scale Limited have announced the launch of Barlowes at the heart of the iconic new development.
July 30, 2023

A Woman’s Perspective in Leading Luxury Hospitality

Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
July 30, 2023

Chef Letizia Vella: Crafting Culinary Artistry, Breaking Barriers

If you haven’t heard of her yet, apart from the stirring jealousy of you trying The Golden Fork for the first time; knowing Letizia Vella, a culinary virtuoso whose love for cooking has propelled her to remarkable heights, is knowing her food.
July 3, 2023

Sue Mifsud: The Artisan Behind Malta’s Tableware Upgrade

Celebrating the tactile art of tableware is precisely where Malta’s local restaurant scene is at. The quality of our celebrated restaurants has been elevated through intricate plating, improved attention to detail and of course the flavour profile of the end result, so how could our established Chefs elevate further? Tableware.
June 15, 2023

Developing a Comprehensive Approach to the Future of the Tourism Industry

As we move through the year, 2023, further away from the challenges brought by the COVID-19 pandemic, we can acknowledge how our vision of tourism has been altered to a new reality.
June 10, 2023

For an Island Destination Air Connectivity will remain the Determining Factor

2022 arrived with connectivity at its lowest level, and rightly so, as it was near to impossible for visitors to come to Malta satisfying all the COVID health requirements in force at the time - especially given that these requirements seemed to change by the day and by the countries from which the traveller originated. Airlines reacted by cutting down on connectivity and Malta was no exception.