Horeca Editor

June 2, 2022

A Master Chef’s Perspective Cooking on Gas with Sean Gravina

From starting out in sandwich shops to studying in London and making it to the MasterChef quarter finals, Sean Gravina has had a trendsetting career on the local culinary scene. Here, he looks back on some of the highlights and challenges, and opens up about what could lie ahead.
May 23, 2022

Malta and the Digital Nomad – A Recipe for Success

Not too long ago we lived in a world where work and travel operated in two separate spheres of life, often at the expense of one another. When the pandemic hit, everything changed.
December 22, 2021

The Impact of Unfounded Statements can be Massive on the Catering Industry – ACE

The Association of Catering Establishment (ACE) is concerned about the increase in COVID-19 positive cases yet is also concerned about the dangerous statements and comments by entities and individuals on social media and other media.
December 21, 2021

MTA Welcomes the Addition of new Route by British Airways

The Malta Hotels and Restaurants Association (MHRA) states that some of  the hospitality industry could suffer irreparable damage if wage subsidies that support thousands of workers and which are in place till end 2021 are stopped by Government, and are not extended till at least March 2022.