Dining out during a pandemic might not be one of the most enticing events, however the Horeca editorial team gladly accepted the invitation to dine at Root 81 and experience the launch of the restaurant’s new menu.
A fresh approach to quality management and strategy for modern and dynamic businesses that want to achieve sustainable growth. Quality & Strategy must be at the heart of every business in today’s highly competitive and fast-paced environment. These values have to go hand in hand in order to achieve effective and satisfactory results.
Evaporative cooling is the ‘cooling’ effect or the ‘chill’ you feel when a breeze strikes your skin. The air evaporates the water on your skin, with your body heat providing the energy. By forcing water by means of a high-pressure pump through specially designed misting nozzles, we create a fog of ultrafine water droplets with an average size of less than 10 microns (µ).
Although things in Malta’s restaurant scene have not been particularly rosy since, it is only a few weeks since the island received its highest culinary honour yet – three Michelin stars. Here Jo Caruana speaks to the chefs behind these trailblazing restaurants.