Horeca Editor

January 8, 2023

Modern Memories: An Interpretation of Chef Kevin Bonello

Celebrating excellence is a privilege. In the world of a Chef, every service is a celebration of their diners' experience within their restaurant. For Chef Kevin Bonello, the privilege of celebrating exquisite menus is a duty he artistically performs through his role as Culinary Director of the Xara Collection.
December 30, 2022

MTA wins big in London’s Travel Industry Awards again!

The Malta Tourism Authority office in Italy, headed by Ms Ester Tamasi picked up the prestigious Best MICE Destination Award during the European Mission Awards, held in Rome.
December 28, 2022

Where Nostalgia meets Innovation: Riccardo Forapani’s role as Head Chef of Ristorante Cavallino

We’ve all heard of the great Massimo Bottura, we love his work, follow his charitable events and dream of dining in one of his restaurants during our next tour of Italy.
December 23, 2022

Here’s to an even better 2023…

We can safely say that this has been the first full ‘normal’ year after the turbulent months of the pandemic.
December 23, 2022

Will Winter 2022-2023 build further on the Results achieved in Summer of ‘22?

What a difference 6 months can make! We started 2022 with COVID still raging all around us. And with the hospitality industry feeling the pressures of two years of the pandemic. 
December 23, 2022

Malta Awarded Best MICE Destination in Italy

The Malta Tourism Authority office in Italy, headed by Ms Ester Tamasi picked up the prestigious Best MICE Destination Award during the European Mission Awards, held in Rome.
December 21, 2022

Ta’ Karmnu Farm: Celebrating Local Gastronomical Heritage

Genuinity is something worth encouraging and embracing in our modern ways of life, with so much conglomerate marketing seeping into our daily lives, we often forget about the authentic, age old processes that fill our culture with so much worth.
November 28, 2022

Malta Michelin Guide 2022

The only way to make a Michelin Guide meal better is to get TWO MICHELIN Chefs to cook together!
November 26, 2022

The Maltese Islands promoted in Bodrum, Turkey

Strengthening Malta’s position in the European Markets, tapping into new and emerging geographical markets and niches, and attracting growth in tourist arrivals during shoulder months of the year, are on the forefront of the Malta Tourism Authority’s Agenda for the rest of 2022 and moving on into 2023.
November 26, 2022

The Meaning of Hospitality for Dorelan

Be it a typical hotel stay, an apartment for short let or a home for the elderly, what is key to the client making the booking, is the reassurance of feeling welcome to a room with little luxuries that lead to experiencing extraordinary moments that are not easily forgotten.