The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
Michelin means something in the culinary world. In fact, it means a whole lot. Michelin means quality, consistency, personality, mastery and value. And if you’ve visited Chef Jonathan Brincat’s Noni, you will completely understand how and why their Valletta facade features a shiny red plaque with an instantly recognizable Michelin Star, right there in plain sight.