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October 17, 2026
Malta’s tourism industry has every reason to be proud of what it has achieved. Over the past decades, tourism has become one of the principal pillars of our economy, creating thousands of jobs, encouraging investment and showcasing our islands to millions of visitors from around the world.
October 17, 2026
The Association of Catering Establishments (ACE) welcomes the growing discussion around outdoor and al fresco dining, and the recognition that it has become a defining part of Malta's tourism and catering offering.
October 14, 2026
The debate around ‘service charge’ and voluntary tipping is back on Malta's restaurant tables, and it comes down to balancing customer rights with the realities of a service-led industry.
July 16, 2026
Food waste remains one of the most pressing environmental challenges globally, contributing significantly to greenhouse gas emissions, wasted resources, and unnecessary pressure on land and water systems.
July 15, 2026
On 6th and the 12th of May 2026 the Food Safety and Security Authority (FSSA) held a targeted information and coordination meeting with Malta’s leading event organisers, marking a more proactive and structured approach ahead of the 2026 event season.
July 7, 2026
The Mediterranean has always been more than a geographical region. It is a shared civilisation, a crossroads of cultures, and one of the world’s most enduring tourism brands.
July 7, 2026
The restaurant and catering industry has always depended heavily on people. Hospitality is built on personal interaction, attentive service, creativity, and the ability to create memorable experiences for customers.
June 30, 2026
The discussions around organic food in hospitality have shifted. It is rapidly becoming an essential part of the tourism experience, driven by growing consumer awareness of health, sustainability, and environmental responsibility.
June 5, 2026
ACE President Michelle Muscat shares insights about what higher-end quality tourism really means for our catering industry.
June 5, 2026
Safety strategies for Coastal & High Rise Hospitality Properties. Article written by Tony Zahra, President of the Malta Hotels Restaurants Association.