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June 5, 2026
ACE President Michelle Muscat shares insights about what higher-end quality tourism really means for our catering industry.
June 5, 2026
Safety strategies for Coastal & High Rise Hospitality Properties. Article written by Tony Zahra, President of the Malta Hotels Restaurants Association.
April 23, 2026
Malta’s food sector continues to develop as an important contributor to the national economy, closely linked to tourism, trade and sustainability.
April 12, 2026
In any hospitality business, the areas with the greatest environmental impact are water, waste, and energy use. Here are three sustainable practices making an impact on the hospitality industry.
January 4, 2026
Cautious optimism marks Malta’s restaurant sector as investment appetite strengthens despite profit pressures. Ramona Depares reports.
December 31, 2025
Can Malta’s HORECA sector make a stronger showing throughout the upcoming shoulder months?
December 17, 2025
AI in hospitality is reshaping the industry, but the real challenge isn’t just technical, it’s human. How guests and employees feel about ai often matters more than what technology can actually do.
October 25, 2025
Malta’s tourism sector stands on the edge of a transformative moment. The Malta Hotels and Restaurants Association (MHRA), through its recent pre-budget proposals, presents a clear and focused vision for the future - a world of opportunity for Malta that calls for smarter, more sustainable tourism development.
October 5, 2025
We’ve just emerged from yet another record-breaking summer in Malta - and not only for tourist numbers, but even with respect to the weather.
July 20, 2025
Malta's beauty is a national asset - but is must be protected. Tony Zahra urges a collective effort to preserve the Island's appeal.