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- Wines & Restaurants of Malta
April 21, 2024
Published by Wines & Restaurants of Malta at April 21, 2024
Categories
Part 1 of this series takes a look at when and how the Culinary and Food Tourism Industry came to be. It discusses the terms used in the industry, how they interact, and how the industry has evolved. The way forward and strategy for the successful implementation of a successful culinary tourism programme and how they fit in the overall food tourism industry.
September 30, 2023
Published by Horeca Editor at September 30, 2023
Categories
WRMC - Restaurants Quality Recognition Awards in the Maltese Islands: creating and maintaining awareness for quality in both restaurateurs and the dining public. An interview with Reno Spiteri, WRMC Executive Director.