horeca

August 13, 2026

As Easy As BTG

Wine by-the-glass (BTG) is often treated as a practical necessity, a convenience for guests who do not wish to commit to a full bottle.
August 12, 2026

Susumaniello: The Renaissance of Puglia’s Forgotten Grape

There are grape varieties that make wine. And then there are grape varieties that tell stories. Susumaniello belongs to the second category.
August 9, 2026

The Novelty of Old

The rediscovery of indigenous grape varieties in Malta and Gozo is one of the most exciting developments our wine sector has witnessed in years.
August 4, 2026

Skills Pass & Pre-Departure: Raising Standards, Not Barriers

Malta’s Institute of Tourism Studies has transformed the Skills Pass and new Pre-Departure framework into a system designed to raise workforce standards, improve integration and better prepare foreign workers for employment in Malta’s tourism and hospitality sectors, while supporting long-term sustainable growth.
July 26, 2026

Benna Introduces Tar-Rahhal to Malta’s HORECA Sector

Benna is bringing Tar-Raħħal, its mature Maltese cheese, to restaurants, hotels, wine bars, catering establishments and delicatessens, offering food professionals a distinctive local ingredient that combines authentic provenance with consistent quality.
July 26, 2026

Lewis Capaldi & Calvin Harris Lead Summerdaze 2026

Soon after Katy Perry’s performance in Floriana, two August nights will give Malta’s summer soundtrack another sharp international edge.
July 22, 2026

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
July 19, 2026

Malta’s Most Iconic Summer Concert

Isle of MTV sees queen of pop Katy Perry take to the stage against one of Malta’s most iconic backdrops — and it’s all free.
July 16, 2026

Preventing Food Waste in the Hospitality Sector

Food waste remains one of the most pressing environmental challenges globally, contributing significantly to greenhouse gas emissions, wasted resources, and unnecessary pressure on land and water systems.
July 15, 2026

The Food Safety & Security Authority Strengthens Coordination with Event Organisers

On 6th and the 12th of May 2026 the Food Safety and Security Authority (FSSA) held a targeted information and coordination meeting with Malta’s leading event organisers, marking a more proactive and structured approach ahead of the 2026 event season.