Food waste remains one of the most pressing environmental challenges globally, contributing significantly to greenhouse gas emissions, wasted resources, and unnecessary pressure on land and water systems.
On 6th and the 12th of May 2026 the Food Safety and Security Authority (FSSA) held a targeted information and coordination meeting with Malta’s leading event organisers, marking a more proactive and structured approach ahead of the 2026 event season.
The Mediterranean has always been more than a geographical region. It is a shared civilisation, a crossroads of cultures, and one of the world’s most enduring tourism brands.
The restaurant and catering industry has always depended heavily on people. Hospitality is built on personal interaction, attentive service, creativity, and the ability to create memorable experiences for customers.
VisitMalta strengthened its presence in the Australian market this March through a series of high-profile culinary events designed to showcase Malta’s food, wine and cultural heritage to leading travel media and industry professionals.
VisitMalta has received two major international honours, strengthening Malta’s reputation as a leading Mediterranean destination for both maritime tourism and inclusive travel.
The discussions around organic food in hospitality have shifted. It is rapidly becoming an essential part of the tourism experience, driven by growing consumer awareness of health, sustainability, and environmental responsibility.
The Malta International Fireworks Festival celebrated its 25th anniversary this year with a large-scale programme of events that combined Maltese tradition, international participation and global promotion.