Tourism has long been a cornerstone of Malta’s economy. However the need to prioritise quality over quantity has never been more critical, ensuring that tourism remains sustainable, profitable, and beneficial to all stakeholders.
Earlier this year, the Association of Catering Establishments (ACE) presented its findings from the latest Pulse of the Industry report, shedding light on the pressing issues facing the catering sector in Malta.
The ġbejna has undoubtedly helped shape Malta’s rich food culture, and the role of Benna has been instrumental in modernising production while staying true to heritage methods.