horeca

June 22, 2025

Horeca Wine Reviews

HORECA Wine Reviews - by Josef Bonello
June 21, 2025

Anatomy of a Coffee Bean

Deandra Gauci delves into the different layers of the coffee bean and how each of these impact flavour development.
June 21, 2025

Steering Malta’s Tourism

Tourism has long been a cornerstone of Malta’s economy. However the need to prioritise quality over quantity has never been more critical, ensuring that tourism remains sustainable, profitable, and beneficial to all stakeholders.
June 15, 2025

Old World vs New World Wines

Could the newcomers be the answer we were looking for to improve Malta’s wine lists? Andrew Azzopardi poses the question.
June 15, 2025

The Ever Changing Realities of Culinary Tourism

Part 2: Reno Spiteri spotlights the trends that are driving the industry.
June 13, 2025

Monkey Shoulder: The Award-Winning Whisky with a Rebellious Streak

Redefining traditions for a new breed of whisky drinker.
June 10, 2025

Crafting Consistency & Distinction

Berenice Axisa writes an ode to McLaren Vale, Australia’s uniquely ‘Mediterranean’ terroir.
June 4, 2025

ACE: Pulse of the Industry Findings

Earlier this year, the Association of Catering Establishments (ACE) presented its findings from the latest Pulse of the Industry report, shedding light on the pressing issues facing the catering sector in Malta.
June 4, 2025

Small But Mighty: The Gbejna has Undoubtedly Helped Shape Malta’s Rich Food Culture

The ġbejna has undoubtedly helped shape Malta’s rich food culture, and the role of Benna has been instrumental in modernising production while staying true to heritage methods.
May 25, 2025

The Skill of Serving Wine

A sommelier plays a critical role in the dining experience, blending expertise in wine with refined service skills to enhance the customer’s meal.