RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.
Le Gavroche, the world-renowned London restaurant is closing down. Another successful and iconic restaurant in London, The India Club, has also hosted its last diners. These two restaurants together have been dishing out food and drink and making memories for over a century and a quarter.
The Institute of Tourism Studies (ITS) embarked on its journey into the academic year 2023-2024 with a spirited celebration marked by Freshers' festivities. The academic year officially set sail on the 29th of September, as new students arrived to participate in induction meetings and partake in the grand inauguration of the Freshers'.
The Maltese tourism industry, a cornerstone of the country’s economy, has been grappling with significant challenges, as highlighted by recent surveys from the Association of Catering Establishments (ACE) and The Malta Chamber.
HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.