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June 5, 2026
ACE President Michelle Muscat shares insights about what higher-end quality tourism really means for our catering industry.
June 5, 2026
Safety strategies for Coastal & High Rise Hospitality Properties. Article written by Tony Zahra, President of the Malta Hotels Restaurants Association.
April 23, 2026
Malta’s food sector continues to develop as an important contributor to the national economy, closely linked to tourism, trade and sustainability.
April 12, 2026
In any hospitality business, the areas with the greatest environmental impact are water, waste, and energy use. Here are three sustainable practices making an impact on the hospitality industry.
April 10, 2026
The Malta Tourism Awards have grown to embody far more than recognition. They tell the story of the tourism industry in motion, one that has learned to adapt, invest wisely and place people, purpose and progress at the heart of tourism.
January 17, 2026
Our own Josef Bonello co-hosts two episodes of global TV series Wine First, focusing on the island wines and set to air in 2026. HORECA Malta takes a behind-the-scenes look.
January 12, 2026
In this first of a two-part series, sommelier William Rizzo outlines the curation of a wine list to turn a meal from ‘good’ to ‘memorable’.
January 11, 2026
Pablo Ferrand’s credo of craftsmanship and transmission adds an almost artisanal profile to the familydomain’s cognac.
December 31, 2025
The global Accor brand makes its debut in Malta with a 293-room hotel in Gżira, a move that signals the island’s growing pull for international players in the hospitality sector.