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September 3, 2023
The COVID-19 pandemic has served as an eye opener on a number of key issues. It surely made us acutely aware of what we consume and how we consume it, be it material things for daily use and most importantly, food.
September 2, 2023
The Institute of Tourism Studies (ITS) in Malta has undergone significant improvements and expansion in recent years, solidifying its reputation as a renowned institution.
September 1, 2023
Let’s take a journey together. A time travel one. We somehow magically zoom out of our present time and revisit Valletta some 40 years ago.
August 30, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
August 17, 2023
Michelin launched the fourth Malta Michelin Guide, announcing the list of restaurants that made it in this year’s edition. The new Michelin Guide recognises the outstanding restaurants, breadth of cuisine styles and culinary skills found in Malta, Gozo and Comino.
August 13, 2023
The first quarter of 2023 has reached new levels in tourism numbers in more ways than one. Records have been reached in the number of arriving tourists, in the number of nights stayed, in tourism expenditure, and most important of all, in off-peak tourism growth.
August 10, 2023
How do hotels not only help their guests feel good; but support their journey to a long and healthy life? We asked wellness, health and lifestyle expert Celine Vadam, following the release of WE(i) Think’s latest magazine on Longevity.
August 9, 2023
The quarter 1 2023 MHRA survey carried out by Deloitte and supported by Bank of Valletta was indeed positive in many aspects as the results were similar to those achieved in 2019 which was the best ever year for the Maltese islands.
July 30, 2023
Robyn Pratt, the General Manager of The Phoenicia, brings a unique perspective and a wealth of experience to her role as a woman in a leadership position within the hospitality industry. With an impressive career spanning 45 years, Pratt shares her insights, challenges, and strategies for success in this exclusive interview.
June 18, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.