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June 30, 2026
The discussions around organic food in hospitality have shifted. It is rapidly becoming an essential part of the tourism experience, driven by growing consumer awareness of health, sustainability, and environmental responsibility.
June 30, 2026
The Malta International Fireworks Festival celebrated its 25th anniversary this year with a large-scale programme of events that combined Maltese tradition, international participation and global promotion.
June 26, 2026
As we approach summer 2026, Malta’s tourism industry has continued to show strong growth and increasing international interest in the traditionally slower months of the year.
June 5, 2026
ACE President Michelle Muscat shares insights about what higher-end quality tourism really means for our catering industry.
June 5, 2026
Safety strategies for Coastal & High Rise Hospitality Properties. Article written by Tony Zahra, President of the Malta Hotels Restaurants Association.
April 23, 2026
Malta’s food sector continues to develop as an important contributor to the national economy, closely linked to tourism, trade and sustainability.
April 12, 2026
In any hospitality business, the areas with the greatest environmental impact are water, waste, and energy use. Here are three sustainable practices making an impact on the hospitality industry.
April 10, 2026
The Malta Tourism Awards have grown to embody far more than recognition. They tell the story of the tourism industry in motion, one that has learned to adapt, invest wisely and place people, purpose and progress at the heart of tourism.
January 17, 2026
Our own Josef Bonello co-hosts two episodes of global TV series Wine First, focusing on the island wines and set to air in 2026. HORECA Malta takes a behind-the-scenes look.