horeca

August 10, 2025

Powering the Future from Below

Malta’s electricity demand is set to surge by 25 per cent in the coming years. Enemalta has embarked on a €90 million infrastructure project to futureproof Malta’s energy grid and ensure every kilowatt reaches us reliably, and efficiently
July 31, 2025

All Juice, No Joy

Let’s not waste time: non-alcoholic wine is terrible. Every bottle I’ve tried - white, red, rosé, sparkling - has been somewhere between disappointing and outright offensive. Those who know me, know that I’m not here to tiptoe around the truth or sugarcoat it for the wellness crowd. Non-alcoholic wine, as it stands today, is undrinkable.
July 20, 2025

Malta Sabiħa

Malta's beauty is a national asset - but is must be protected. Tony Zahra urges a collective effort to preserve the Island's appeal.
July 19, 2025

An Individual Brand of Food Systems

The Food Systems Directorate is now responsible for implementing the national Geographical Indications Strategy. Director Sonya Sammut explains what it is all about in this second article of the series, with a focus on opportunities for Malta’s hospitality and catering sector.
July 19, 2025

The Challenge of Quality Human Resources

Despite strong economic fundamentals, Malta risks falling short of its Vision 2050 unless we urgently prioritise the quality of Human Resources. ACE President Michelle Muscat explains why.
July 19, 2025

A New Chapter for Malta’s Tourism Story

As we look ahead with determination and focus, we continue to build a more diverse, sustainable, and heritage-rich tourism sector.
July 17, 2025

Managing Talent: A People-First Culture Shift

As Malta’s hospitality sector charts its course towards a higher quality of service and guest experience, the conversation is increasingly turning inward, towards the very people who shape these encounters.
July 16, 2025

Exploring Malta Through Military Tourism

The Malta Tourism Authority (MTA) commemorated four significant World War II episodes at Mtarfa Commonwealth War Graves Cemetery during War Graves Week, marking a poignant moment in the nation’s history.
June 28, 2025

The Richness of Rum

Panos Foteiadis journeys through the production and types of this sun-soaked spirit.
June 28, 2025

The Albeisa Hallmark

Joséf Bonello experiences Consorzio Albeisa’s international preview of the new releases of Barolo, Barbaresco, and Roero.