horecamagazine
November 26, 2023
RECC, a name synonymous with excellence in the culinary industry, has taken a bold step into the world of culinary artistry that extends far beyond the boundaries of the commercial sector. Chefs and Homes, their latest venture, is a testament to their commitment to innovation and quality.
November 26, 2023
These are indeed very challenging times for catering operators with a host of pressing issues to deal with.
November 25, 2023
Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.
November 25, 2023
Cultural and religious directives on foods have been in place for thousands of years, with recorded practices documented in the Bible and in ancient Egyptian texts.
November 24, 2023
Le Gavroche, the world-renowned London restaurant is closing down. Another successful and iconic restaurant in London, The India Club, has also hosted its last diners. These two restaurants together have been dishing out food and drink and making memories for over a century and a quarter.
November 23, 2023
The Institute of Tourism Studies (ITS) embarked on its journey into the academic year 2023-2024 with a spirited celebration marked by Freshers' festivities. The academic year officially set sail on the 29th of September, as new students arrived to participate in induction meetings and partake in the grand inauguration of the Freshers'.
November 22, 2023
Discover and Fall for this Autumn. So here are some delicious wines for you to discover and Fall for this Autumn – see what I did there?
November 20, 2023
The Maltese tourism industry, a cornerstone of the country’s economy, has been grappling with significant challenges, as highlighted by recent surveys from the Association of Catering Establishments (ACE) and The Malta Chamber.
November 19, 2023
Capturing the essence of a subject in photography is art, and with food photography that essence is infused with cravable desires that draw you in instantly.
November 19, 2023
HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.