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July 26, 2026
Grappa is a spirit unlike any other in the world, exclusively Italian, obtained from the skins of grape berries separated from the must or wine at the end of alcoholic fermentation.
July 26, 2026
Benna is bringing Tar-Raħħal, its mature Maltese cheese, to restaurants, hotels, wine bars, catering establishments and delicatessens, offering food professionals a distinctive local ingredient that combines authentic provenance with consistent quality.
July 26, 2026
Soon after Katy Perry’s performance in Floriana, two August nights will give Malta’s summer soundtrack another sharp international edge.
July 22, 2026
In this two-part article, Victor Calleja explores how Malta’s beloved al fresco dining culture, once a symbol of Mediterranean charm and relaxed living, is increasingly being challenged by overcrowding, overdevelopment and the unchecked takeover of public spaces.
July 19, 2026
Isle of MTV sees queen of pop Katy Perry take to the stage against one of Malta’s most iconic backdrops — and it’s all free.
July 16, 2026
Food waste remains one of the most pressing environmental challenges globally, contributing significantly to greenhouse gas emissions, wasted resources, and unnecessary pressure on land and water systems.
July 15, 2026
On 6th and the 12th of May 2026 the Food Safety and Security Authority (FSSA) held a targeted information and coordination meeting with Malta’s leading event organisers, marking a more proactive and structured approach ahead of the 2026 event season.
July 10, 2026
Joseph Galea argues that true hospitality, and long-term business success, comes from consistently prioritising the guest’s comfort, needs, and emotional experience over owners’ preferences, aesthetics, or ego.
July 7, 2026
The Mediterranean has always been more than a geographical region. It is a shared civilisation, a crossroads of cultures, and one of the world’s most enduring tourism brands.