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- Victor Calleja
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- Wines & Restaurants of Malta
November 8, 2026
Published by Victor Calleja at November 8, 2026
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Following my last article about al fresco entertaining, I heard from a number of readers, and it's clear this is a topic people feel passionately about, because they love it.
April 27, 2026
Published by Victor Calleja at April 27, 2026
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Victor Calleja believes the recent incident at Ġgantija calls for stricter protection and visitor capping at what’s one of our most important heritage sites.
December 20, 2025
Published by Victor Calleja at December 20, 2025
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The hit restaurant series makes the humble burger the main protagonist. Is this a precursor of things to come for the industry? Victor Calleja is not enthused.
November 20, 2025
Published by Victor Calleja at November 20, 2025
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In this second part of his feature, Victor Calleja delves into why some restaurateurs are opting to source locally, and the challenges they face.
July 19, 2025
Published by Victor Calleja at July 19, 2025
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In this first of a two-part feature, Victor Calleja explores how Malta’s chefs are turning to fresh, homegrown ingredients to shape the way we dine out.
May 17, 2025
Published by Victor Calleja at May 17, 2025
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Few things are totally revolutionary. Even whatever sounds like a new trend can be just an old idea, freshly packaged
December 20, 2024
Published by Victor Calleja at December 20, 2024
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Take business travel, add leisure travel and you get bleisure travel. This is a combination which is growing in popularity as work-life boundaries blur and as more and more take the plunge into nomad work styles.
October 12, 2024
Published by Victor Calleja at October 12, 2024
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When you first hear of nature-based tourism in Malta, your reaction would probably be one of cynicism.
July 2, 2024
Published by Victor Calleja at July 2, 2024
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Throughout history food has played a pivotal role in the way mankind evolved, moved around and found a base to claim ownership and husbandry of the land.
June 1, 2023
Published by Victor Calleja at June 1, 2023
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The MICHELIN stars are out, the Definitive(ly) Good Guide Plates have been presented to the awardees. A few other gastronomical accolades have landed on our shores.