Association of Catering Establishments

November 26, 2023

The Reality of the Catering Industry in Malta

These are indeed very challenging times for catering operators with a host of pressing issues to deal with.
September 3, 2023

The EU Farm to Fork Policy

The COVID-19 pandemic has served as an eye opener on a number of key issues. It surely made us acutely aware of what we consume and how we consume it, be it material things for daily use and most importantly, food.
May 4, 2023

New Year, Same Challenges

There is a common consensus that the catering industry plays a fundamental role in Malta’s economy both in terms of revenue generation as well as in terms of people who are directly or indirectly employed in the industry.
December 22, 2022

Malta’s Culinary Trail: A Story from the Farm to Fork

The acquisition and preparation of food holds a central position in the development of societies, from prehistoric times to the present day.
November 10, 2022

The Need for a Holistic Catering Industry Strategy

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.
November 21, 2021

Irrevocable Damage in Case of Third Closure

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.
June 16, 2021

Opportunities Arise in Pandemics Too

The first immediate thought nowadays when analysing the current business scenarios is COVID 19 and its negative impact. However, it is not all doom and gloom and as we may have seen opportunities arise in certain sectors. Many may argue that this is definitely not the case in the Tourism and Travel industry.