The COVID-19 pandemic has served as an eye opener on a number of key issues. It surely made us acutely aware of what we consume and how we consume it, be it material things for daily use and most importantly, food.
There is a common consensus that the catering industry plays a fundamental role in Malta’s economy both in terms of revenue generation as well as in terms of people who are directly or indirectly employed in the industry.
The first immediate thought nowadays when analysing the current business scenarios is COVID 19 and its negative impact. However, it is not all doom and gloom and as we may have seen opportunities arise in certain sectors. Many may argue that this is definitely not the case in the Tourism and Travel industry.