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October 17, 2026
Published by William Rizzo at October 17, 2026
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Wine has long enjoyed a reputation as the most culturally rich and intellectually rewarding of alcoholic beverages. However, today, it faces an uncomfortable reality, fewer people are drinking it, and those who are, are drinking less.
August 13, 2026
Published by William Rizzo at August 13, 2026
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Wine by-the-glass (BTG) is often treated as a practical necessity, a convenience for guests who do not wish to commit to a full bottle.
January 12, 2026
Published by William Rizzo at January 12, 2026
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In this first of a two-part series, sommelier William Rizzo outlines the curation of a wine list to turn a meal from ‘good’ to ‘memorable’.
November 26, 2025
Published by William Rizzo at November 26, 2025
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From building a sustainable wine programme to driving higher profit margins, a sommelier holds one of the most influential roles in a restaurant. Words by William Rizzo.
November 9, 2025
Published by William Rizzo at November 9, 2025
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We’ve got a clapback to our feature about non-alcoholic wines from last month. Sommelier William Rizzo states his case.
May 25, 2025
Published by William Rizzo at May 25, 2025
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A sommelier plays a critical role in the dining experience, blending expertise in wine with refined service skills to enhance the customer’s meal.