associationofcateringestablishments

December 22, 2022

Malta’s Culinary Trail: A Story from the Farm to Fork

The acquisition and preparation of food holds a central position in the development of societies, from prehistoric times to the present day.
November 10, 2022

The Need for a Holistic Catering Industry Strategy

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.
November 21, 2021

Irrevocable Damage in Case of Third Closure

Most catering establishments claim that with the COVID-19 Government voucher scheme they have maintained revenues, if not increased, during the summer period.