MichelinStar

November 21, 2022

Grain by Grain: the Destiny of Executive Chef Victor Borg

The recipe for an excellent Chef is unique. Much like the signature dishes that chefs develop through the years, their characters, principles and aspirations for their trade are moulded out of the experiences and lessons taught.
November 23, 2021

From Green to Blue – On a 100-Day Gastronomic Adventure

Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.