The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
Previously Executive Chef of the two-Michelin-starred restaurant The Greenhouse in London, Alex Dillon completed a 100-day residency at Iniala’s ION – The Harbour. As he tells Jo Caruana, it was a whirlwind of local ingredients, critical team building and gorgeous sea views – and he loved it.