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April 26, 2026
For over 70 years, Attard Farm Supplies Ltd, has stood as one of Malta’s most trusted names in machinery, tools and pipework.
April 26, 2026
Luciano Camilleri and Ayrton Zarb have co-authored a paper focusing on the current challenges faced by finedining restaurants in Malta.
April 25, 2026
World Young Chef, Young Waiter, Young Mixologist Hospitality Competition Crowns its 2026 Winners.
April 23, 2026
Malta’s food sector continues to develop as an important contributor to the national economy, closely linked to tourism, trade and sustainability.
April 19, 2026
HORECA Magazine has announced the appointment of a new editor and a strengthened editorial leadership team as it continues to grow its presence in the sector.
April 10, 2026
The Malta Tourism Awards have grown to embody far more than recognition. They tell the story of the tourism industry in motion, one that has learned to adapt, invest wisely and place people, purpose and progress at the heart of tourism.
February 17, 2026
Malta Reinforces Its Position as a High-Quality Gastronomic Destination in the 2026 MICHELIN Guide.
February 13, 2026
Record €3.9 billion tourist performance signals not just growth, but a strategic transformation of Malta’s tourism model.
January 24, 2026
Everyone's talking about AI. But when it comes to restaurants and hotels, can it really help you attract more guests?
January 22, 2026
The second edition of the Malta Biennale, titled CLEAN | CLEAR | CUT, will take place from 11 March to 29 May 2026, unfolding across a series of historic sites in Malta and Gozo.