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August 13, 2026
It is a Thursday evening in summer. Two restaurants sit a hundred metres apart. Same street. Similar menus. Similar prices. One has a waiting list. The other has empty tables and a head chef wondering what went wrong. The food is not the difference. Often the quieter venue cooks better.
August 12, 2026
There are grape varieties that make wine. And then there are grape varieties that tell stories. Susumaniello belongs to the second category.
August 4, 2026
From a single outlet in Spinola to a growing network of cafés across Malta and Gozo, Manouche has become one of Malta’s most recognisable household food brands.
July 26, 2026
Benna is bringing Tar-Raħħal, its mature Maltese cheese, to restaurants, hotels, wine bars, catering establishments and delicatessens, offering food professionals a distinctive local ingredient that combines authentic provenance with consistent quality.
July 16, 2026
Food waste remains one of the most pressing environmental challenges globally, contributing significantly to greenhouse gas emissions, wasted resources, and unnecessary pressure on land and water systems.
July 15, 2026
On 6th and the 12th of May 2026 the Food Safety and Security Authority (FSSA) held a targeted information and coordination meeting with Malta’s leading event organisers, marking a more proactive and structured approach ahead of the 2026 event season.
May 9, 2026
Malta’s dining scene has evolved rapidly in recent years, yet a handful of names continue to shape its direction with consistency and vision.
April 26, 2026
For over 70 years, Attard Farm Supplies Ltd, has stood as one of Malta’s most trusted names in machinery, tools and pipework.
April 26, 2026
Luciano Camilleri and Ayrton Zarb have co-authored a paper focusing on the current challenges faced by finedining restaurants in Malta.
April 25, 2026
World Young Chef, Young Waiter, Young Mixologist Hospitality Competition Crowns its 2026 Winners.