The recipe for an excellent Chef is unique.
Much like the signature dishes that chefs
develop through the years, their characters,
principles and aspirations for their trade are
moulded out of the experiences and lessons
Horeca Magazine speaks to Céline Vadam about the importance of Wellness in the Hotel Industry; sharing her expert advice on how we could incorporate sustainable lifestyle choices that bring holistic health to our overnight hotel stays.
You might not have heard of Nettuno Fisheries but you must have heard of Nectar Group, an importation and distribution company that delivers not only quality goods to the catering and retail industries, but also takes on innovative projects and stepping stones to improve the islands’ choice and selection of consumer products. Nettuno Fisheries was one of those sectors that Nectar group knew they could offer their stamp of quality approval in.
When you’re in the business to take things seriously, you
always look for the leaders of the pack, the innovators of the
industry and the game changers of the sector that you think
you can cut it in. If you’re in the horeca industry, then in your
opinion, the name Zamco is synonymous with excellence,
commitment and bounds of variety, versatility and quality.