Kristina Cassar Dowling

November 21, 2022

Grain by Grain: the Destiny of Executive Chef Victor Borg

The recipe for an excellent Chef is unique. Much like the signature dishes that chefs develop through the years, their characters, principles and aspirations for their trade are moulded out of the experiences and lessons taught.
November 13, 2022

Holistic Hotels. Ready for the Health & Wellness Kick?

Horeca Magazine speaks to Céline Vadam about the importance of Wellness in the Hotel Industry; sharing her expert advice on how we could incorporate sustainable lifestyle choices that bring holistic health to our overnight hotel stays.
October 30, 2022

Nettuno Fisheries Take to the Seas

You might not have heard of Nettuno Fisheries but you must have heard of Nectar Group, an importation and distribution company that delivers not only quality goods to the catering and retail industries, but also takes on innovative projects and stepping stones to improve the islands’ choice and selection of consumer products. Nettuno Fisheries was one of those sectors that Nectar group knew they could offer their stamp of quality approval in.
September 4, 2022

Dreams Built on Hard Work, Dedication & Foresight

When you’re in the business to take things seriously, you always look for the leaders of the pack, the innovators of the industry and the game changers of the sector that you think you can cut it in. If you’re in the horeca industry, then in your opinion, the name Zamco is synonymous with excellence, commitment and bounds of variety, versatility and quality.