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October 17, 2026
Published by William Rizzo at October 17, 2026
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Wine has long enjoyed a reputation as the most culturally rich and intellectually rewarding of alcoholic beverages. However, today, it faces an uncomfortable reality, fewer people are drinking it, and those who are, are drinking less.
October 14, 2026
Published by Luigi Odello at October 14, 2026
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Are we sure the traditional bar model cannot be innovated and improved? And what if the key element to focus on were the barista?
August 13, 2026
Published by William Rizzo at August 13, 2026
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Wine by-the-glass (BTG) is often treated as a practical necessity, a convenience for guests who do not wish to commit to a full bottle.
August 12, 2026
Published by Horeca Malta at August 12, 2026
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There are grape varieties that make wine. And then there are grape varieties that tell stories. Susumaniello belongs to the second category.
August 9, 2026
Published by Josef Bonello at August 9, 2026
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The rediscovery of indigenous grape varieties in Malta and Gozo is one of the most exciting developments our wine sector has witnessed in years.
July 26, 2026
Published by Luigi Odello at July 26, 2026
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Grappa is a spirit unlike any other in the world, exclusively Italian, obtained from the skins of grape berries separated from the must or wine at the end of alcoholic fermentation.
July 22, 2026
Published by Josef Bonello at July 22, 2026
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HORECA Wine Reviews - by Josef Bonello
May 30, 2026
Published by Josef Bonello at May 30, 2026
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HORECA Wine Reviews - by Josef Bonello
May 27, 2026
Published by Luigi Odello at May 27, 2026
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Suitable for hotels, restaurants and hospitality venues, these games engage guests, helping them get to know one another, build relationships and create an unforgettable experience.
May 23, 2026
Published by Josef Bonello at May 23, 2026
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Josef Bonello spends a few days rediscovering the ‘wine continent’ that is neighbouring Sicily.