Hospitality

August 13, 2019

Cooked with Love, Served with a Smile

This is the motto at The Chef’s Table restaurant in Bugibba’s busy centre, winner of Best Newcomer Award in the latest Restaurants Malta survey. We met Chef Patron Alain Grech, who explains to us how, together with his partner Noemi and dedicated staff, he has managed to lead the restaurant to numerous awards in a short period of time.
August 13, 2019

A Touch of Gold in Attard

With fresh ingredients, a host of seasonal dishes and a selection of choice wines, diners can expect an unforgettable gastronomical experience at The Golden Fork. Located in Attard, The Golden Fork is a new addition to the Maltese restaurant scene, and its owner, Chef Letizia Vella, is all set to ensure her guests enjoy their time and meal at her establishment.
August 14, 2019

The Gateway to Careers in Hospitality and Tourism

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May 3, 2021

Keeping the Client at the Centre of our Business: Dino Fino

We met Dino in his Home and Contract showroom in Valley Road, Msida. He explains that he branched out from the Fino family business in 2017, setting up a new company with two main divisions: the Home Division which handles consumer queries and the Contract Division which handles Horeca projects.