The hotel industry is a prominent aspect in Malta’s
appeal and interest in the tourism sector. Booking a
hotel stay for your travels is always a luxury, but when
that extra element of comfort is added to your hotel
experience by the hoteliers themselves - you know
you’re in for a relaxing and pampered stay.
As HORECA publisher and
founder, Ryan Galea has combined
his passion for hospitality with
his natural flair for all things
entrepreneurial. Here he chats to
Jo Caruana about his love for the
sector and his plans for the future
of this publication.
Art, design, accountancy, marketing: the extensive professional resume of V&C Group CEO Christabelle Camilleri mirrors the Group’s own aptitude for diversification. As V&C ventures further into the hospitality sector, she tells Laura Bonnici how the Group is ‘making things better’ both for Malta and the planet.
The Valletta Cruise Port is one of Malta’s most picturesque areas with nineteen historic warehouses dating back to the 18th Century to the late Baroque period. Grandmaster Pinto saw the potential of this area and further developed it into an area where connections can be made a lot easier for trade. The area later saw the construction of the first Power Station, that serviced the island and ultimately pushed the area to become a prime spot.
As one of Malta’s most prolific retail entrepreneurs, Diane Izzo built the DIZZ Group from the ground up. Now, with her fashion empire secure in its success, she has set her sights on the food and beverage market too.
Mark Weingard, the businessman, philanthropist and entrepreneur, was kind enough to take some time from his exceptionally busy schedule so that I could pick his brains on everything from Iniala, his super luxury new hotel opening next year in Valletta, to his favourite eateries in Malta.