July 25, 2024
Routine, precision, approval–life has its demands; and the life of a Chef is no stranger to that meticulous strive for excellence. In this honest rendition of Chefdom; Andrew Vella discusses the taboo topics that negatively surround professional kitchen life.
July 14, 2024
25 years of culinary excellence and 25 years of rejuvenating retreats. What began with the humble introduction of The Xara Palace Relais & Châteaux in 1999 and with The de Mondion restaurant and Trattoria AD 1530 soon after, is now a fully fledged collection with trendsetters in the horeca industry.
June 29, 2024
The inaugural season of MasterChef Malta brought together some of the island's most talented home cooks, each vying for the coveted title.
April 19, 2024
At just 16 years old, Jake Caruana has already made a name for himself in the culinary world, breaking barriers and establishing himself Malta’s newest Private Chef. His journey began at a tender age, and now, he is creating waves with his innovative dishes and passion for the art of cooking.
April 11, 2024
In Malta’s world of culinary arts, few figures stand out as prominently as Marvin Gauci. With a career spanning decades, he has not only established his name but has continually surprised the public with his infectious energy and passion for the art of food.
March 8, 2024
In the dynamic realm of the Hospitality, Restaurants, and Catering (HORECA) industry, expertise is not just a commodity - it’s a culmination of years of hands-on experience, a deep understanding of diverse cultures, and an unwavering passion for the craft.
January 14, 2024
"We cannot, and should not, engage in price-driven tourism. Instead, our focus is to offer a quality holiday experience."
December 19, 2023
If you’re of the industry, if you’re a local here in Malta, and if you’ve been following the happenings of St Julian’s newest (and hottest) Entertainment District; you’ll probably know that Celebrity Chef Gino D’Acampo is bringing his franchise to Malta; and we could not be happier.
December 14, 2023
Tartarun has easily become synonymous with authentically exceptional Maltese cuisine, particularly its impeccable seafood offerings.
November 25, 2023
Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.