Features & Interviews

January 14, 2024

HORECA Interview: Arthur Grima, Marketing Director, MTA

"We cannot, and should not, engage in price-driven tourism. Instead, our focus is to offer a quality holiday experience."
December 19, 2023

Chef Gino D’Acampo to Headline ME Malta at Mercury in St Julians

If you’re of the industry, if you’re a local here in Malta, and if you’ve been following the happenings of St Julian’s newest (and hottest) Entertainment District; you’ll probably know that Celebrity Chef Gino D’Acampo is bringing his franchise to Malta; and we could not be happier.
December 14, 2023

Exploring the Culinary Depths: A Journey with Tartarun’s Head Chef and Owner, James Schiavone

Tartarun has easily become synonymous with authentically exceptional Maltese cuisine, particularly its impeccable seafood offerings.
November 25, 2023

Exploring Culinary Horizons with Simon Rogan at ION Harbour, Valletta

Simon Rogan, a culinary virtuoso with a celebrated international career, has forged a distinctive path in the culinary world by merging his love for British produce and seasonality with a passion for exploring new ingredients and flavours from around the globe.
November 19, 2023

The Season of Growth: The Story of Chef Martin Carabott and HIDE London

HIDE, nestled in the heart of London, is renowned not only for its exceptional cuisine but also for its innovative dining experiences. At the helm of this culinary voyage is Martin Carabott, Group Head Chef at HIDE.
November 14, 2023

Christopher Tabone: A Lifetime of Hospitality Excellence at Malta Marriott

In the realm of hospitality, Christopher Tabone stands as a living testament to dedication, experience, and a deep-rooted passion for service. As the Hotel Manager of Malta Marriott Hotel & Spa, his journey through the industry mirrors the evolution of modern technology and service standards.
November 8, 2023

Avenir – a Contemporary MICHELIN Bib Gourmand Bistro-Style Restaurant in Barcelona

Avenir's à la carte and tasting menu selections give diners in Spain an elevated tapas-style dining option where localisation, sustainability and the true Catalonian flavours of land and sea thrive with aesthetically profound plating and interactive service.
October 15, 2023

Crafting Memorable Experiences through Interior Design: An Interview with Olivia Ann Calleja

Olivia Ann Calleja is an esteemed interior designer, we caught up with her to speak about her approach to designing interior spaces for restaurants and hotels that leave a lasting impression on guests.
October 7, 2023

Diana Beltran: Bringing the Flavours of Mexico to Italy

If you were invited by Dr Tonio Ellul, Honorary Consul of Mexico to enjoy a Tequila Tasting at the Cavallieri Art Hotel, would you attend?
August 20, 2023

Elevating In-Flight Dining: An Interview with Joe Vella

Air travel has always been a remarkable experience, taking passengers to new destinations and connecting people across the globe. Yet, one aspect that often leaves travelers wanting more is the in-flight dining.